TOMATO BASIL BUTTER RECIPES

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TOMATO BASIL GARLIC BUTTER SAUCE - RECIPES TO NOURISH



Tomato Basil Garlic Butter Sauce - Recipes to Nourish image

Enjoy the flavors of summer in this delicious, simple, 7-ingredient TOMATO BASIL GARLIC BUTTER SAUCE. It’s so easy to make and cooks in under 7 minutes! Add it to your favorite pasta or serve it with fish or chicken.

Provided by Emily Vidaurri

Total Time 22 minutes

Prep Time 15 minutes

Cook Time 7 minutes

Yield 1

Number Of Ingredients 8

1 cup cherry tomatoes, preferably organic cherry tomatoes
Small handful of fresh basil leaves (about 20 leaves)
Zest of lemon, preferably organic
1-2 tsp fresh lemon juice, preferably organic
2-3 fresh garlic cloves, grated or finely minced
3 tbsp butter, preferably grass-fed butter
¼ tsp sea salt - or to taste (<< this is my favorite salt)
Freshly ground black pepper - to taste (optional)

Steps:

  • Give the cherry tomatoes, fresh basil leaves and lemon a quick wash, then dry them before prepping them.
  • Grab a cutting board and a sharp knife and prep the cherry tomatoes by slicing them in half and set aside. Then finely mince the garlic - you can do this with a chef’s knife or use a coarse microplane grater and set aside. Next, use a microplane or fine grater and zest the lemon - only zest the yellow part of the lemon peel, not the inner white pith and set aside. Then cut the lemon in half and squeeze a few teaspoons of juice into a small bowl and set aside.
  • In a medium saucepan over low heat, add the butter and allow to melt - this should take about 1 minute. Once the butter has melted, increase the heat to medium and add the tomatoes, garlic, lemon zest and lemon juice. Cook for about 5 minutes, just until the cherry tomatoes start to break down. Then add the whole basil leaves to the sauce and give it several stirs until the basil leaves have slightly wilted into the sauce.
  • At this point you can remove the sauce from the heat and season with sea salt and optional freshly ground pepper. Stir and serve immediately.

Nutrition Facts : Calories 194 calories, CarbohydrateContent 11 grams carbohydrates, CholesterolContent 46 milligrams cholesterol, FatContent 18 grams fat, FiberContent 4 grams fiber, ProteinContent 2 grams protein, SaturatedFatContent 11 grams saturated fat, ServingSize 1/2 cup, SodiumContent 152 grams sodium, SugarContent 3 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 5 grams unsaturated fat

SMOKED SUMMER TOMATO BASIL BUTTER RECIPE | EPICURIOUS



Smoked Summer Tomato Basil Butter Recipe | Epicurious image

Provided by Karen Adler

Yield Makes about 2 cups

Number Of Ingredients 4

2 large smoked tomatoes (see Cook's Note), peeled, seeded, and chopped
1 cup (2 sticks) unsalted butter, room temperature
1/2 cup chopped fresh basil
Kosher or sea salt to taste

Steps:

  • Whisk all the ingredients together in a small bowl. (You can prepare the butter 2 to 3 days in advance and store it, covered, in the refrigerator.) Bring to room temperature before serving.

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