YELLOW PERUVIAN SAUCE RECIPES

Name: Peruvian Green Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 27
Cuisine: Latin
Ingredients: 2 tablespoons olive oil; 1/4 cup chopped red onion; 1/2 cup light Hellman’s mayonnaise (use compliant mayo for whole30); 2 tablespoons white vinegar; 4 teaspoons yellow mustard (Guldens); 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 3 jalapeños (roughly chopped seeded but keeping the ribs (about 1 cup/3 oz)); 2 cups chopped fresh cilantro leaves and stems (2 oz rinsed well); 3 medium cloves garlic (crushed through a press)

PERUVIAN GREEN SAUCE (AJI VERDE) - SKINNYTASTE

Peruvian Green Sauce (Aji Verde) - Skinnytaste image

Peruvian green sauce also known as Aji Verde is a spicy bright green condiment typically found in any Peruvian restaurant.

Provided by Gina

Categories Sauce

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 27

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
1/4 cup chopped red onion
1/2 cup light Hellman’s mayonnaise (use compliant mayo for whole30)
2 tablespoons white vinegar
4 teaspoons yellow mustard (Guldens)
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
3 jalapeños (roughly chopped seeded but keeping the ribs (about 1 cup/3 oz))
2 cups chopped fresh cilantro leaves and stems (2 oz rinsed well)
3 medium cloves garlic (crushed through a press)

Steps:

Saute the onion in a small skillet with 1 teaspoon of the oil until soft, 3 to 4 minutes.
Transfer to the blender then add the remaining oil, mayo, vinegar, mustard, salt and pepper.
Then add the chopped jalapeno, cilantro and garlic and blend on high speed until the sauce is smooth and creamy, about 30 seconds.

Nutrition Facts : ServingSize 1 tablespoon, Calories 22 kcal, CarbohydrateContent 1 g, ProteinContent 0.5 g, FatContent 2 g, SaturatedFatContent 0.5 g, CholesterolContent 1.5 mg, SodiumContent 64 mg, FiberContent 0.5 g, SugarContent 0.5 g

PERUVIAN GREEN SAUCE RECIPE | FOOD & WINE

Peruvian Green Sauce Recipe | Food & Wine image

Aji Verde, the iconic Peruvian green sauce, gets its robust, luscious flavor from Aji Amarillo paste, lime, scallions, and plenty of cilantro (some versions also include cheese and/or Huacatay, or "black mint," paste). The fresh mint in this version isn't at all traditional, but it is delicious—feel free to skip it if you'd prefer. Aji Verde is terrific served alongside rotisserie chicken or grilled meats, but it's equally good with roasted or grilled fish.Any leftovers make an excellent dip for crudité or topping for roasted vegetables like potatoes; or thin it out with lemon juice and olive oil for a creamy salad dressing.

Provided by Jasmine Smith

Categories Condiments

Total Time 1 hours 10 minutes

Yield Makes 1 cup

Number Of Ingredients 8

Ingredients

1/2 cup mayonnaise
2 tablespoons fresh lime juice (from 2 small limes)
1 large bunch fresh cilantro, trimmed, leaves and stems coarsely chopped (about 2 packed cups)
1 medium garlic clove, coarsely chopped
5 scallions, coarsely chopped
1/4 cup chopped fresh mint
1 tablespoon ajî Amarillo (Peruvian yellow chile) paste or 1 tablespoon seeded and coarsely chopped serrano or jalapeño chile
1/4 teaspoon kosher salt

Steps:

Place all ingredients in a blender. Process on low, gradually increasing speed, until smooth, about 1 minute. Cover and chill sauce at least 1 hour before serving. (This allows flavors to meld and mellow out.) Sauce can be stored in an airtight container in the refrigerator up to 3 days.

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