BAKE CHICKEN LIVER RECIPES

Steps:

• Heat oven to 350*. Spray sheet pan with non-stick cooking spray or cover with parchment paper
• Drain and rinse chicken livers. Cut larger pieces into smaller pieces
• Place livers in a bowl, add spices, mix lightly to coat with spices
• Cut bacon in half
• Wrap one half of bacon around each liver, place on prepared pan. Lightly dust with garlic powder and black pepper. You do not need much salt for this dish!
• Cook for 15min and check them. Livers will be done when they are browned and bacon is browned and crispy. Takes about 45min altogether.
• Serve with a smokey BBQ or a rustic dijon style mustard.

Steps:

• "NOTE: Liver is high in cholesterol, about 300 mg per 3 oz serving Rinse chicken livers, remove any dark spots and fat, and pat dry. Pierce each liver several times with a fork. (Note: any liver could be cut into pieces about one or two bite size.) In a 1 quart casserole, combine livers with seasonings. Stir. Cover tightly. Microwave at High for 1 min, then at Medium 5-6 min or until liver is pink. Allow 5 min after cooking time. For two servings, start with a bit less than 1/2 lb liver and half the spices (or sprinkle them from the spice container). Cook about 1/2 min High, 2 min Medium and check. "