JAPANESE NOODLES SAUCE RECIPES
JAPANESE PAN NOODLES RECIPE | ALLRECIPES
This is a great recipe to make any time. Lots of flavor. Top with cilantro and bean sprouts.
Provided by Kristen Wolfinbarger
Categories World Cuisine Asian Japanese
Total Time 50 minutes
Prep Time 25 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook udon in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 10 to 12 minutes. Drain and rinse with cold water. Stir in a few drops of sesame oil.
- Heat the remaining sesame oil in a large skillet over medium heat. Cook broccoli until bright green and still crunchy, about 5 minutes. Add green bell pepper and carrots; cook and stir until slightly softened, about 2 minutes. Add zucchini; cook until slightly softened, about 2 minutes more. Add soy sauce, mirin, chili-garlic sauce, and ginger; stir to combine. Mix in the noodles; cook and stir until noodles absorb some of the sauce, 1 to 2 minutes more.
Nutrition Facts : Calories 257.9 calories, CarbohydrateContent 50.4 g, FatContent 1.8 g, FiberContent 2.5 g, ProteinContent 7.2 g, SaturatedFatContent 0.1 g, SodiumContent 1069.4 mg, SugarContent 5 g
COPYCAT NOODLES & CO. JAPANESE PAN NOODLES RECIPE ...
Whip up a quick meal with this Noodles and Company inspired japanese noodles recipe! Enjoy a mix of soba noodles and vegetables in rich savory sauce.
Provided by Andrea
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6
Number Of Ingredients 14
Steps:
- In a large stockpot, bring water to a simmer. Add the soba noodles and allow them to cook until al dente.
- Drain the noodles in a colander and cool in ice cold water to stop the cooking process. Drain off the ice water then add the noodles to a mixing bowl.
- After letting the noodles rest, toss the sesame oil onto the noodles. Using a tong, toss the noodles to coat them thoroughly and set aside while you prepare the rest of the dish.
- Boil water in a stockpot and season it with salt. Blanch broccoli florets and sliced carrots for about a minute.
- Drain in a colander and allow to cool in an ice bath. Set aside for later.
- In a heated skillet, drizzle canola oil. Add shiitake mushrooms and saute. The mushrooms should start to shrink down and caramelize around the edges.
- Add the shrimp to your mushrooms and cook until shrimp turns a bright salmon color.
- Add the blanched vegetables and saute for 1 to 2 minutes.
- Throw in the red bell peppers. Add the sliced scallions to the skillet along with the finely chopped ginger.
- Pour in the mirin sauce and sweet soy sauce. Saute the ingredients for 1 to 2 minutes. Make sure to coat your ingredients well.
- Add the noodles to the skillet and stir to coat noodles with vegetables and sauce. Cook until the noodles are caramelized or golden.
- Serve your noodles in a bowl. Garnish with some thinly sliced scallions and a sprinkle of sesame seeds. Dig in, and enjoy!
Nutrition Facts : Calories 524.00kcal, CarbohydrateContent 104.00g, CholesterolContent 7.00mg, FatContent 8.00g, FiberContent 2.00g, ProteinContent 13.00g, SaturatedFatContent 1.00g, ServingSize 6.00 , SodiumContent 1,554.00mg, SugarContent 34.00g
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