STUFFED SWEET POTATOES RECIPES

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AIR-FRYER STUFFED SWEET POTATOES RECIPE: HOW TO MAKE IT



Air-Fryer Stuffed Sweet Potatoes Recipe: How to Make It image

These stuffed sweet potatoes are the perfect holiday side dish. Try preparing them ahead of time in the morning and then bake just before serving. —Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories     Side Dishes

Total Time 01 hours 05 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 4 servings.

Number Of Ingredients 11

2 medium sweet potatoes
1 teaspoon olive oil
1 cup cooked chopped spinach, drained
1 cup shredded cheddar cheese, divided
2 cooked bacon strips, crumbled
1 green onion, chopped
1/4 cup fresh cranberries, coarsely chopped
1/3 cup chopped pecans, toasted
2 tablespoons butter
1/4 teaspoon kosher salt
1/4 teaspoon pepper

Steps:

  • Preheat air fryer to 400°. Brush potatoes with oil. Place on tray in air-fryer basket. Cook until potatoes are tender, 30-40 minutes; cool slightly. , Cut potatoes in half lengthwise. Scoop out pulp, leaving a 1/4-inch thick shell. In a large bowl, mash the potato pulp; stir in spinach, 3/4 cup cheese, bacon, onion, cranberries, pecans, butter, salt and pepper. Spoon into potato shells, mounding slightly. , Reduce heat to 360º. Place potato halves, cut side up, on tray in air-fryer basket. Cook 10 minutes. Sprinkle with remaining 1/4 cup cheese; cook until cheese is melted, 1-2 minutes.

Nutrition Facts : Calories 376 calories, FatContent 25g fat (10g saturated fat), CholesterolContent 49mg cholesterol, SodiumContent 489mg sodium, CarbohydrateContent 28g carbohydrate (10g sugars, FiberContent 5g fiber), ProteinContent 12g protein.

SLOW COOKER CHICKEN ENCHILADA STUFFED SWEET POTATOES ...



Slow Cooker Chicken Enchilada Stuffed Sweet Potatoes ... image

These Slow Cooker Chicken Enchilada Stuffed Sweet Potatoes made with chicken breast, cheese and enchiladas sauce are an easy one-pot meal!

Provided by Gina

Categories     Dinner    Meal Prep

Total Time 370 minutes

Prep Time 10 minutes

Cook Time 360 minutes

Yield 4

Number Of Ingredients 9

4 medium ((about 6 oz each) sweet potatoes, skin on)
1 pound boneless skinless chicken breasts
1 teaspoon kosher salt
3/4 teaspoon garlic power
1 cup enchilada sauce (I recommend my homemade)
chopped scallions (for serving)
1/4 cup light sour cream or Greek yogurt
1/2 cup shredded cheddar cheese
1 tablespoon chopped scallions and/or cilantro (for garnish)

Steps:

  • Wash and dry the sweet potatoes. Wrap the potatoes individually in foil.
  • Season the chicken with salt and garlic powder and place on one end of the slow cooker, cover with 1/4 cup enchilada sauce.
  • Place the potatoes on the other end, stacking 2 on top of 2.
  • Cover and cook on low for 6 to 8 hours, or until potatoes are tender.
  • When done, remove the potatoes and chicken.
  • Transfer chicken to a small bowl and roughly shred with 2 forks and add the remaining enchilada sauce.
  • Split open the sweet potatoes, then top with 2/3 cup of the enchilada chicken.
  • Drizzle each half with 1 tablespoon cheese and place under the broiler 2 to 3 minutes, or until melted.
  • Garnish each potato with 1 tablespoon sour cream and scallions or cilantro.

Nutrition Facts : ServingSize 1 potato, Calories 413 kcal, CarbohydrateContent 47 g, ProteinContent 34 g, FatContent 10 g, SaturatedFatContent 4.4 g, CholesterolContent 101.5 mg, SodiumContent 809.5 mg, FiberContent 6 g, SugarContent 9 g

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