VENISON PRESSURE COOKER RECIPES
PRESSURE COOKER BEEF DAUBE PROVENCAL RECIPE: HOW TO MAK…
My dish is perfect on chilly nights, especially after we have been out chopping wood. The melt-in-your-mouth goodness makes it a staple in my menu rotation. —Brenda Ryan, Marshall, Missouri
Provided by Taste of Home
Categories Dinner
Total Time 60 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Sprinkle beef with 1/2 teaspoon salt and 1/4 teaspoon pepper. Select saute setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, brown beef in batches. Set aside., Add carrots, onions and garlic to pressure cooker; cook and stir until the vegetables are golden brown, 4-6 minutes. Add tomato paste; cook and stir until fragrant, about 1 minute. Add wine, stirring to loosen browned bits. Return beef to pressure cooker. Add tomatoes, broth, rosemary, thyme, bay leaf, cloves and remaining 1 teaspoon salt and 1/4 teaspoon pepper. Press cancel., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 30 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. A thermometer inserted in beef should read at least 160°. Discard bay leaf. Serve with hot cooked pasta. If desired, sprinkle with additional thyme. Freeze option: Place beef and vegetables in freezer containers; top with cooking juices. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring gently and adding broth if necessary.
Nutrition Facts : Calories 248 calories, FatContent 12g fat (4g saturated fat), CholesterolContent 74mg cholesterol, SodiumContent 652mg sodium, CarbohydrateContent 10g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 24g protein. Diabetic Exchanges 3 lean meat
VENISON MEAT LOAF RECIPE: HOW TO MAKE IT - TASTE OF HOME
My mother, who claims she can detect venison in any recipe, didn't have a clue it was in this tender meat loaf until we told her after dinner. She raved about this flavorful main dish the entire time she was eating it! -Liz Gilchrist, Bolton, Ontario
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 20 minutes
Prep Time 10 minutes
Cook Time 01 hours 10 minutes
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, lightly beat eggs; add tomato sauce, onion, crumbs, salt and pepper. Add venison and mix well. Press into an ungreased 9x5-in. loaf pan. Combine brown sugar, mustard and vinegar; pour over meat loaf. Bake, uncovered, at 350° for 70 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 204 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 125mg cholesterol, SodiumContent 783mg sodium, CarbohydrateContent 16g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 24g protein.
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VENISON STEW - KITCHEN IN THE WILDERNESS
Venison Stew - This is the best venison stew recipe! Made with classic stew ingredients such as carrots, potatoes, celery, and more with instructions for cooking the stew in a slow cooker, instant pot, or on the stovetop.
From kitcheninthewilderness.com
Reviews 4.6
Total Time 0S
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From kitcheninthewilderness.com
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Total Time 0S
Calories 349 calories per serving
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Total Time 70 minutes
Category Main Course
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From apressurecookerkitchen.com
Reviews 5
Total Time 70 minutes
Category Main Course
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Calories 249 kcal per serving
- Slice the roast and serve with gravy and your favorite side dish.
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INSTANT POT PORK & SAUERKRAUT - A PRESSURE COOKER KITCHEN
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Reviews 4.8
Total Time 100 minutes
Category Main Course
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Calories 364 kcal per serving
- Take the pork out and slice it. Drain the sauerkraut. Serve together.
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PRESSURE COOKER (INSTANT POT) VENISON STEW RECIPE
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INSTANT POT VENISON STEW (SLOW-COOKER-FRIENDLY) | MISS ...
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HOW TO CONVERT A RECIPE INTO A PRESSURE COOKER (INSTANT ...
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VENISON STEW - CULINARY HILL
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DEHYDRATOR - NESCO
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