DAY OLD BREAD STORES NEAR ME RECIPES

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KFC COLESLAW - TOP SECRET RECIPES



KFC Coleslaw - Top Secret Recipes image

If you've ever seen a clone recipe for KFC Cole Slaw it probably looks like this. This replica Colonel Sanders coleslaw recipe has become one of the all-time most shared recipes on the intraweb. Here's the original secret formula I created from scratch in 1993 for my first book, Top Secret Recipes, to clone the world's best slaw. I've cloned a ton of stuff from KFC. See if I hacked your favorites here. Source: Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 15 minutes0S

Prep Time 7 minutes30S

Cook Time 7 minutes30S

Number Of Ingredients 11

Nutrition Facts : Calories 95 calories

CHOEREG (ARMENIAN EASTER BREAD) RECIPE | ALLRECIPES



Choereg (Armenian Easter Bread) Recipe | Allrecipes image

Ok...so my mother would just kill me if she knew I made our family recipe for Choereg public. But my policy is 'why keep a good thing to myself'. Choereg is a traditional, slightly sweet bread, especially made for Easter. It is delicious for breakfast with a nice cup of coffee. It takes some level of skill, but anyone used to handling yeast should not have a problem. You can find Mahleb at Middle Eastern grocery stores, especially around Easter. It will be with the spices. Please do not omit it, as this is what gives it its distinctive flavour and aroma.

Provided by Ani

Categories     Yeast Bread

Total Time 6 hours 25 minutes

Prep Time 6 hours 0 minutes

Cook Time 25 minutes

Yield 5 loaves

Number Of Ingredients 14

1 cup whole milk
1 cup unsalted butter
1 cup margarine
1 cup white sugar
½ cup lukewarm water
2 teaspoons white sugar
2 (.25 ounce) envelopes active dry yeast
5 eggs
6 cups all-purpose flour, or as needed
1 ½ teaspoons baking powder
1 ½ tablespoons ground mahleb
1 ½ teaspoons salt
1 egg, beaten
1 tablespoon sesame seeds

Steps:

  • In a saucepan over medium heat, combine the milk, butter and margarine. Heat until butter and margarine are melted, but do not let it boil. Stir in 1 cup of sugar until dissolved, then set aside to cool to lukewarm.
  • Meanwhile, in a small bowl, dissolve 2 teaspoons of sugar in warm water. Sprinkle the yeast over the surface, and let stand until frothy, about 10 minutes.
  • Crack the eggs into a large bowl, and stir a little to break up the yolks. Slowly pour in the heated milk mixture while whisking constantly, so as to temper the eggs and not cook them. Add the yeast mixture, and stir just until blended.
  • In a large bowl, combine the flour, baking powder, mahleb, and salt. Make a well in the center, and pour in the wet mixture. Stir until it forms a sticky dough. Pour onto a floured surface, and knead in additional flour as needed to make a more substantial dough. Knead for about 10 minutes. Place in an oiled bowl, and set in a warm place to rise for about 2 hours, or until doubled in size.
  • When the dough has doubled, punch down again, and let rise until doubled. It will only take about half as long this time.
  • Separate the dough into 5 even portions, then separate each of those into thirds. Roll each of those into ropes about 12 inches long. Braid sets of three ropes together, pinching the ends to seal, and tucking them under for a better presentation. Place the loaves onto baking sheets lined with parchment paper. Loaves should be spaced 4 inches apart. Set in a warm place to rise until your finger leaves an impression behind when you poke the loaf gently.
  • Preheat the oven to 350 degrees F (175 degrees C). Brush the loaves with beaten egg, and sprinkle with sesame seeds.
  • Bake for 25 minutes in the preheated oven, or until nicely golden brown all over.

Nutrition Facts : Calories 248 calories, CarbohydrateContent 26.8 g, CholesterolContent 54.3 mg, FatContent 13.8 g, FiberContent 0.8 g, ProteinContent 4.5 g, SaturatedFatContent 5.5 g, SodiumContent 229.6 mg, SugarContent 7.5 g

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At Heidelberg Bread Company we promise to provide health conscious consumers with fresh, all natural, artisan breads made from sustainably sourced ingredients baked under Orthodox Union kosher standards that have an old …
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From mycolombianrecipes.com
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Jul 29, 2015 · Panera Bread makes delicious Baked Potato Soup. Panera Bread is known for its wonderful soups. Every day they serve up many different types of soup. Their Broccoli Cheddar soup is amazing. Their baked potato soup is also very nice. For me, there is nothing like a good old …
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PANERA BREAD BAKED POTATO SOUP - COPYKAT RECIPES
Jul 29, 2015 · Panera Bread makes delicious Baked Potato Soup. Panera Bread is known for its wonderful soups. Every day they serve up many different types of soup. Their Broccoli Cheddar soup is amazing. Their baked potato soup is also very nice. For me, there is nothing like a good old …
From copykat.com
See details


HUNZA - THE TRUTH, MYTHS, AND LIES ABOUT THE HEALTH AND ...
The Hunza Bread Recipe and the Hunza Pie Myths. The Hunza people made a hard flat bread from the grains grown in the terraced gardens that was not unlike the bread made by some North American Indians. However, it was undoubtedly nothing like the fancy concoction used to make modern day "Hunza bread."
From biblelife.org
See details


BUY CHEBE GLUTEN FREE BREAD ONLINE – CHEBE
The Chebe Bread online store. Purchase all varieties of the leading gluten-free bread mix here. Don;t forget to check out all of the delicious recipes demonstrating how versatile the products truly are.
From chebe.com
See details


BRAZILIAN CHEESE BREAD (PAO DE QUEIJO) RECIPE | ALLRECIPES
8 Spoon Bread Recipes That Turn Corn Into Comfort Spoon bread is comfort food perfection — it's irresistibly soft, moist, and carbohydrate-laden enough to elicit a nice warm nap. It stands at a …
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See details


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In Rise and Run, discover a better a.m. routine and nourish your entire day with more than 100 recipes for nutrient-dense breakfasts, recovery drinks, packable snacks, and best-of-all: twenty-four new Superhero Muffin recipes (both savory and sweet). These veggie-forward recipes …
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See details


THE FOOD TIMELINE: HISTORY NOTES--BREAD
Flatbreads are a part of every meal, day after day, year after year. "---By Bread Alone: Ancient Ways Turn Hard Grain into Edible Food, Bergen Record, Feb. 19, 1995 (p. L 5) "There are many different flatbreads baked throughout the easter Mediterranean, the Middle East …
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See details


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Oct 23, 2021 · The old-school way to knead bread, of course, is by hand. ... Modern day bread making allows us the use of a stand mixer equipped with a dough hook to do the kneading. ... recipe for my round Easter braids this year with a colored egg in the center as it is very similar to Italian Easter Bread recipes…
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See details


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If you’re trying to figure out the difference between Amish Friendship Bread starters and potato flake starters, here’s a 101 on Potato Flake Starters.The AFB recipes in the Recipe Box use the traditional AFB starter, so read the 101 post to see what adaptions you need to make if you want to try your potato flake starter in another recipe other than the basic bread …
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See details


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