SAUERKRAUT AND NOODLES RECIPES

SAUERKRAUT HOT DISH RECIPE: HOW TO MAKE IT

Sauerkraut Hot Dish Recipe: How to Make It image

We often serve this hearty dish at family gatherings, and the men especially seem to enjoy it. My sister gave me the recipe about 15 years ago. It’s been a favorite ever since. The unusual blend of ingredients is a pleasant surprise. —Nedra Parker, Dunbar, Wisconsin

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 45 minutes

Prep Time 15 minutes

Cook Time 01 hours 30 minutes

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 tablespoon canola oil
1-1/2 pounds pork stew meat
1 medium onion, chopped
2 celery ribs, chopped
1 can (14 ounces) sauerkraut, undrained
8 ounces egg noodles, cooked and drained
1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted
1 jar (4-1/2 ounces) whole mushrooms, drained
Salt and pepper to taste

Steps:

Preheat oven to 350°. In a large skillet, heat oil over medium heat. Brown pork. Add onion and celery; cook until vegetables are crisp-tender. Stir in sauerkraut, noodles, soup and mushrooms; sprinkle with salt and pepper., Spoon into a greased 2-qt. baking dish. Bake, covered, stirring occasionally, until meat is tender, about 1-1/2 hours.

Nutrition Facts : Calories 355 calories, FatContent 18g fat (5g saturated fat), CholesterolContent 84mg cholesterol, SodiumContent 719mg sodium, CarbohydrateContent 27g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 21g protein.

SAUERKRAUT HOT DISH RECIPE: HOW TO MAKE IT

Sauerkraut Hot Dish Recipe: How to Make It image

We often serve this hearty dish at family gatherings, and the men especially seem to enjoy it. My sister gave me the recipe about 15 years ago. It’s been a favorite ever since. The unusual blend of ingredients is a pleasant surprise. —Nedra Parker, Dunbar, Wisconsin

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 45 minutes

Prep Time 15 minutes

Cook Time 01 hours 30 minutes

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 tablespoon canola oil
1-1/2 pounds pork stew meat
1 medium onion, chopped
2 celery ribs, chopped
1 can (14 ounces) sauerkraut, undrained
8 ounces egg noodles, cooked and drained
1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted
1 jar (4-1/2 ounces) whole mushrooms, drained
Salt and pepper to taste

Steps:

Preheat oven to 350°. In a large skillet, heat oil over medium heat. Brown pork. Add onion and celery; cook until vegetables are crisp-tender. Stir in sauerkraut, noodles, soup and mushrooms; sprinkle with salt and pepper., Spoon into a greased 2-qt. baking dish. Bake, covered, stirring occasionally, until meat is tender, about 1-1/2 hours.

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From quick-german-recipes.com

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SLOW COOKER BEEF NOODLES - RECIPES THAT CROCK!

Dec 20, 2016 · The dish that reminds me of home is really a dinner that consists of three items — roast pork, bread dumplings, and sauerkraut. (Sounds similar to Robin C.’s dish above.) My mom made this meal often on Sundays. Wish I could cook like she did! Your beef noodles …
From recipesthatcrock.com

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