BAKED PENNE WITH ROASTED VEGETABLES RECIPE | GIADA DE ...
Provided by Giada De Laurentiis
Categories main-dish
Total Time 1 hours 5 minutes
Prep Time 25 minutes
Cook Time 40 minutes
Yield 6 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 450 degrees F.
- On a baking sheet, toss the peppers, zucchini, squash, mushrooms, and onions with olive oil, 1/2 teaspoon salt, 1/2 teaspoon pepper, and dried herbs. Roast until tender, about 15 minutes.
- Meanwhile, bring a large pot of salted water to a boil over high heat. Add the pasta and cook for about 6 minutes. Since you will be cooking the pasta a second time in the oven, you want to make sure the inside is still hard. Drain in a colander.
- In a large bowl, toss the drained pasta with the roasted vegetables, marinara sauce, cheeses, peas, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Using a wooden spoon, gently mix, until all the pasta is coated with the sauce and the ingredients are combined.
- Pour the pasta into a greased 9 by 13-inch pan. Top with the remaining 1/3 cup Parmesan and butter pieces. Bake until top is golden and cheese melts, about 25 minutes.
CHICKEN-BACON ALFREDO PENNE CASSEROLE RECIPE - PILLSBURY.C…
Leftover chicken and prepared Alfredo sauce are timesavers in assembling this casserole. A fresh green salad or a side of veggies rounds out this meal.
Provided by Pillsbury Kitchens
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package.
- In large bowl, mix cooked pasta, chicken, cheese, thyme, Alfredo sauce and milk.
- Spoon into baking dish; top with bacon. Bake 25 to 30 minutes or until hot in center.
Nutrition Facts : Calories 530 , CarbohydrateContent 39 g, CholesterolContent 120 mg, FatContent 4 , FiberContent 2 g, ProteinContent 27 g, SaturatedFatContent 16 g, ServingSize 1 Serving, SodiumContent 490 mg, SugarContent 2 g, TransFatContent 1 g
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