CHICKEN COBBLER RECIPES

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CREAMY CHICKEN COBBLER RECIPE | DELICIOUS. MAGAZINE



Creamy chicken cobbler recipe | delicious. magazine image

This comforting chicken cobbler recipe is inexpensive and takes just half an hour to cook. Turkey is an even cheaper alternative.

Provided by delicious. magazine

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield Serves 4

Number Of Ingredients 16

1 tbsp olive oil
1 onion, finely chopped
1 leek, sliced and washed
2 garlic cloves, crushed
6 boneless, skinless chicken thighs, sliced
2 tbsp fresh thyme leaves
1 tbsp plain flour
½ chicken stock cube
300ml boiling water
300g frozen peas
75ml double cream
For the cobbler
125g plain flour
1 tsp baking powder
1 small free-range egg, beaten
75ml buttermilk

Steps:

  • Preheat the oven to 220°C/fan200°C/gas 7. Heat the oil in a large pan over a medium heat. Add the onion and leek and gently fry for 5 minutes, until soft. Add the garlic and cook for a further minute. Add the chicken and thyme and brown the chicken all over. Stir in the flour, cook for 30 seconds, then crumble the 1/2 chicken stock cube into 300ml boiling water and stir in the peas and cream. Season well.
  • In a bowl, mix together the cobbler ingredients and season. Pour the creamy chicken into 4 small (about 300ml) ovenproof dishes and dollop tablespoons of the cobbler mixture onto the edge of each dish. Bake for 15-20 minutes, until cooked and the cobbler is risen and golden brown.

Nutrition Facts : Calories 628kcals, FatContent 26.6g (10.6g saturated), ProteinContent 59.6g, CarbohydrateContent 40g (5.4g sugar), FiberContent

COBBLER RECIPES | BBC GOOD FOOD



Cobbler recipes | BBC Good Food image

Our creative savoury and sweet cobbler recipes are perfect for a filling family meal or decadent dessert. This versatile dish can be as simple or impressive as you like.

Provided by Good Food team

Number Of Ingredients 1

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CREAMY CHICKEN COBBLER RECIPE | DELICIOUS. MAGAZINE
This comforting chicken cobbler recipe is inexpensive and takes just half an hour to cook. Turkey is an even cheaper alternative.
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  • In a bowl, mix together the cobbler ingredients and season. Pour the creamy chicken into 4 small (about 300ml) ovenproof dishes and dollop tablespoons of the cobbler mixture onto the edge of each dish. Bake for 15-20 minutes, until cooked and the cobbler is risen and golden brown.
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CREAMY CHICKEN COBBLER RECIPE | DELICIOUS. MAGAZINE
This comforting chicken cobbler recipe is inexpensive and takes just half an hour to cook. Turkey is an even cheaper alternative.
From deliciousmagazine.co.uk
Reviews 5
Total Time 35 minutes
Cuisine British recipes
Calories 628kcals per serving
  • In a bowl, mix together the cobbler ingredients and season. Pour the creamy chicken into 4 small (about 300ml) ovenproof dishes and dollop tablespoons of the cobbler mixture onto the edge of each dish. Bake for 15-20 minutes, until cooked and the cobbler is risen and golden brown.
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