CHEESECAKE BITS RECIPES
CHEESECAKE BITES RECIPE - FOOD.COM
These are always a hit when I take them to parties. I found this recipe in a Spirit of Christmas book.
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Mix brown sugar, flour, and nuts.
- Stir in margarine until blended.
- Reserve 1/3 cup of mixture; pat remainder in a greased 8-inch square baking pan.
- Bake in a pre-heated 350 degree oven fo 12-15 minutes.
- Beat cream cheese and sugar until smooth.
- Beat in remaining ingredients.
- Pour over baked crust; sprinkle with reserved pecan mixture.
- Return to oven and bake 25 minutes.
- Cool slightly; then cut in two-inch squares.
Nutrition Facts : Calories 171.2, FatContent 11.6, SaturatedFatContent 4.1, CholesterolContent 29.1, SodiumContent 93.5, CarbohydrateContent 14.6, FiberContent 0.5, SugarContent 7.8, ProteinContent 2.7
MINI CHEESECAKE BITES RECIPE - FOOD.COM
I am always asked to make my cheesecake for gatherings & holidays. But the problem is everyone likes something different. So around times like Thanksgiving when I would have to make 3 different kinds to please everyone, I make bite sized mini's instead!
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 12 mini pies, 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Place foiled muffin cups into mini-muffin tin (12 total).
- Add one vanilla wafer to each muffin cup.
- In a medium bowl, mix cream cheese, sugar and vanilla on medium speed until smooth.
- Add eggs, one at a time, mixing well after each addition, then mix until creamy.
- Fill each muffin cup 3/4 full.
- Bake 12 to 15 minutes or until the center is set and bounces back after lightly tapping it.
- Cool completely on wire rack.
- Refrigerate at least 3 hours, overnight is best.
- Top with fresh sliced berries, or berries with powdered sugar, whip cream or berry glaze before serving. Even try your favorite candy bar crushed.
Nutrition Facts : Calories 205.2, FatContent 14.9, SaturatedFatContent 7.9, CholesterolContent 72.7, SodiumContent 151.9, CarbohydrateContent 14.3, FiberContent 0.1, SugarContent 9.7, ProteinContent 3.5
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