PORK CHOPS ITALIANO RECIPES
PORK CHOPS ITALIANO RECIPE - FOOD.COM
Make and share this Pork Chops Italiano recipe from Food.com.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle pork chops with pepper. In a large skillet, brown chops in butter on both sides; drain. Combine the tomato sauce, water, Italian seasoning and basil; pour over chops. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until meat juices run clear.
- Top each pork chop with cheese. Cover and cook 3-5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 294.9, FatContent 18.2, SaturatedFatContent 9.4, CholesterolContent 97.1, SodiumContent 604.9, CarbohydrateContent 3.9, FiberContent 0.9, SugarContent 2.7, ProteinContent 28.5
PORK CHOPS ITALIANO RECIPE: HOW TO MAKE IT
I have been making this recipe for more than 30 years. Children as well as adults love them. These juicy chops are covered with a basil-seasoned tomato sauce and melted cheese. They're so easy and so fast, too. Any cut of chop can be used...I like to use boneless.—Janene Christensen, Eureka, Missouri
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Sprinkle pork chops with pepper. In a large skillet, brown chops in butter on both sides; drain. Combine the tomato sauce, water, Italian seasoning and basil; pour over chops. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until meat juices run clear., Top each pork chop with cheese and green pepper. Cover and cook 3-5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 211 calories, FatContent 13g fat (8g saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 486mg sodium, CarbohydrateContent 6g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 18g protein.
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My father's side of the family is Sicilian, and has been making these pork chops for at least 3 generations. My husband frequently requests these over my marinated and grilled pork chops when I give him a choice. If you do not have an oven-proof skillet, you may cook the chops on the stove at medium-low.
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- Place the skillet and pork chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C).
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My father's side of the family is Sicilian, and has been making these pork chops for at least 3 generations. My husband frequently requests these over my marinated and grilled pork chops when I give him a choice. If you do not have an oven-proof skillet, you may cook the chops on the stove at medium-low.
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Reviews 4.5
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Category World Cuisine, European, Italian
Cuisine European, Italian
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- Place the skillet and pork chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C).
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ITALIAN PORK CHOPS RECIPE: HOW TO MAKE IT
Skillet-browned chops are simmered with tomatoes, mushrooms and green pepper in this tasty treatment for pork. It's easy to prepare, especially if you buy the mushrooms already sliced. —Adeline Piscitelli of Sayreville, New York
From tasteofhome.com
Total Time 60 minutes
Category Dinner
Cuisine Europe, Italian
Calories 237 calories per serving
From tasteofhome.com
Total Time 60 minutes
Category Dinner
Cuisine Europe, Italian
Calories 237 calories per serving
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Category main-dish
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From bettycrocker.com
Reviews 4
Total Time 25 minutes
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