ITALIAN SALSA RECIPE RECIPES

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ITALIAN-STYLE SALSA RECIPE | MYRECIPES



Italian-Style Salsa Recipe | MyRecipes image

Make this salsa up to one day ahead, but stir in the feta just before serving.

Provided by Robert Stricklin

Total Time 10 minutes

Prep Time 10 minutes

Yield Makes 2 cups

Number Of Ingredients 11

4 plum tomatoes, chopped
½ small red onion, finely chopped
12 kalamata olives, pitted and chopped
2 garlic cloves, minced
2 tablespoons chopped fresh parsley
1 tablespoon balsamic vinegar
1 tablespoon olive oil
2 teaspoons drained capers
¼ teaspoon salt
¼ teaspoon freshly ground pepper
¼ cup crumbled feta cheese (optional)

Steps:

  • Stir together first 10 ingredients, and, if desired, feta cheese, in a medium bowl. Cover and chill until ready to serve.

ITALIAN SALSA RECIPE - ITALIAN.FOOD.COM



Italian Salsa Recipe - Italian.Food.com image

Great served on toasted french bread with lasagna. Good way to use those herbs in the garden. It is great as is but, sometimes I go out to the herb and pull a couple hand fulls of what ever needs to by cut back, and chop it up and throw it in.

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours

Yield 4-6 serving(s)

Number Of Ingredients 9

6 roma tomatoes, seeded and cubed
1/2 cup chopped onion
1/2 cup chopped roasted sweet peppers
1/4 cup chopped bell pepper
1/4 cup chopped fresh basil
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 minced garlic clove
salt and pepper

Steps:

  • Mix all together and put in fridge for at least 2 hours.
  • Serve on toasted french bread, or on tosated baguett rounds.

Nutrition Facts : Calories 88.5, FatContent 7, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 5.9, CarbohydrateContent 6.5, FiberContent 1.7, SugarContent 3.5, ProteinContent 1.2

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