EGG FOO YOUNG NOODLES RECIPES

Name: Ramen Egg Foo Young
Prep time: 4 min
Cook time: 5 min
Total time: 9 min
Yield: 1 large egg foo young, 2 serving(s)
Ingredients: 2 (3 ounce) packages ramen noodles, cooked in water only and drained; 2 flavor packets comes with noodles (we like oriental flavor); 2 eggs; 1 tablespoon canola oil

RAMEN EGG FOO YOUNG RECIPE - FOOD.COM

Ramen Egg Foo Young Recipe - Food.com image

I make this for about 30 cents a serving, If you have leftover meat and/or veggies, chop them up and add them to the ramen/egg mixture.

Total Time 9 minutes

Prep Time 4 minutes

Cook Time 5 minutes

Yield 1 large egg foo young, 2 serving(s)

Number Of Ingredients 4

Ingredients

2 (3 ounce) packages ramen noodles, cooked in water only and drained
2 flavor packets comes with noodles (we like oriental flavor)
2 eggs
1 tablespoon canola oil

Steps:

Cook packges of noodles, according to directions.Drain the noodles. Save those flavor packets. Scramble eggs and add the flavor packets. Mix both the cooked, drained noodles and the egg mixture in a large bowl. Pour into a skillet containing heated oil. When brown on one side, flip and brown the other.

Nutrition Facts : Calories 504.2, FatContent 25.1, SaturatedFatContent 8.5, CholesterolContent 186, SodiumContent 1802.6, CarbohydrateContent 54.3, FiberContent 2, SugarContent 1.5, ProteinContent 15.2

EGG FOO YOUNG RECIPE | ALLRECIPES

Egg Foo Young Recipe | Allrecipes image

This is an easy recipe to make at home. Green onion, celery, bean sprouts and shrimp sauteed in soy sauce and combined with egg.

Provided by sal

Categories World Cuisine Asian Chinese

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 teaspoon sesame oil
1 cup chopped onion
¼ cup chopped green onion
½ cup chopped celery
1 cup bean sprouts
¼ teaspoon cornstarch
½ pound shrimp, peeled, deveined and roughly chopped
2 tablespoons soy sauce
1 teaspoon salt
8 eggs, well beaten

Steps:

In a skillet over medium heat, heat sesame oil and lightly fry the onions, celery and sprouts. Stir in cornstarch and add shrimp, soy sauce and salt. Stir until well blended. Remove from heat and transfer to a bowl.
Return the pan to the heat, and add the beaten eggs. Fry the eggs while stirring gently. Return the vegetable and shrimp mixture to the pan while the eggs are still liquid. Finish frying until eggs are fully cooked.

Nutrition Facts : Calories 238.6 calories, CarbohydrateContent 7.7 g, CholesterolContent 461.6 mg, FatContent 12.1 g, FiberContent 1.3 g, ProteinContent 25.4 g, SaturatedFatContent 3.3 g, SodiumContent 1312.7 mg, SugarContent 3.9 g

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