HAMBURGER SWIMSUIT RECIPES

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BEST HAMBURGER EVER RECIPE | ALLRECIPES



Best Hamburger Ever Recipe | Allrecipes image

These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!

Provided by UNIVSTUDENT

Categories     Main Dishes    Burger Recipes    Hamburgers

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 Servings

Number Of Ingredients 14

1?½ pounds lean ground beef
½ onion, finely chopped
½ cup shredded Colby Jack or Cheddar cheese
1 teaspoon soy sauce
1 teaspoon Worcestershire sauce
1 egg
1 (1 ounce) envelope dry onion soup mix
1 clove garlic, minced
1 tablespoon garlic powder
1 teaspoon dried parsley
1 teaspoon dried basil
1 teaspoon dried oregano
½ teaspoon crushed dried rosemary
salt and pepper to taste

Steps:

  • Preheat a grill for high heat.
  • In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.
  • Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.

Nutrition Facts : Calories 444.5 calories, CarbohydrateContent 8.8 g, CholesterolContent 173.6 mg, FatContent 27.5 g, FiberContent 1.2 g, ProteinContent 39 g, SaturatedFatContent 11.9 g, SodiumContent 966.9 mg, SugarContent 1.8 g

GRANDMA'S HAMBURGER DRESSING/STUFFING RECIPE - FOOD.COM



Grandma's Hamburger Dressing/Stuffing Recipe - Food.com image

I just love this recipe. I've never written it down and I hope this is pretty close, because I always just make it by heart. As a child I always demanded this during Thanksgiving and Xmas. It's a savory and delicious side dish anytime. UPDATE: Just went home to Michigan and found copy my grandmother wrote down and this recipe is EXACT! It's scaled down 1/3 so make double and triple this recipe if you have a large family, because I GUARANTEE they'll love it!

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6-8 serving(s)

Number Of Ingredients 11

1 lb hamburger
1 large onion, chopped
1 large boiling potato, chopped in cubes
2 stalks celery, chopped
2 cups beef broth
1/2 cup water
1 teaspoon garlic salt
1 teaspoon ground black pepper
1 teaspoon ground sage
1 egg
3/4 loaf whole wheat bread, torn into pieces

Steps:

  • Heat oven to 350°F (unless stuffing in a turkey or chicken, cook as usual for a stuffed bird).
  • In a small sauce pan add half the onions, all the celery, all the potato and all the broth and water. Bring to a boil and cook around 10-15 minutes or until potatoes, onions and celery are nice and soft. Mash with a potato masher until vegetables are mashed into fine pieces.
  • In a frying pan brown ground beef with the other half of the onion. Drain about half of the fat. Add garlic salt, sage and pepper.
  • In a large bowl add beef mixture, vegetable liquid, egg and torn pieces of wheat bread. Mix until combined. If too dry you might need to add a little more water or you can use beef broth.
  • Pour mixture into a casserole dish and bake for 30 minutes or until nice and brown.

Nutrition Facts : Calories 337.8, FatContent 12.2, SaturatedFatContent 4.1, CholesterolContent 86.2, SodiumContent 564.7, CarbohydrateContent 34.9, FiberContent 5.1, SugarContent 4.8, ProteinContent 23.7

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