SHEPHERDS PIE WITH INSTANT POTATOES RECIPES

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EASY INSTANT POTATO SHEPHERDS PIE RECIPE - FOOD.COM



Easy Instant Potato Shepherds Pie Recipe - Food.com image

This is a great recipe thats easy to prepare with not many ingredients. Enjoy with a side salad for a complete meal.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 3-4 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 (20 ounce) box instant mashed potatoes (8 serving size)
2 cups frozen mixed vegetables
1 (8 ounce) can beef gravy
2 tablespoons garlic powder
salt
pepper
paprika

Steps:

  • Preheat Oven to 325'F.
  • Use vegetable spray on casserole dish.
  • Prepare instant mashed potatoes following box directions.
  • Boil frozen vegetables in saucepan.
  • Brown ground beef.
  • Add 1/2 can of beef gravy.
  • Add garlic powder.
  • Stir until well blended.
  • Drain vegetables.
  • Add the beef mixture to casserole dish.
  • Add the vegetables and spread evenly.
  • Add large spoonfuls of the mashed potatoes
  • over the vegetables.
  • Wait a few minutes for potatoes to cool before spreading.
  • Make a design with bottom of fork on the potatoes.
  • Sprinkle some paprika.
  • Bake for 30 minutes.
  • Cool for 15 minutes before slicing.
  • Add remaining warmed gravy to each serving.

Nutrition Facts : Calories 1149.7, FatContent 26, SaturatedFatContent 10.1, CholesterolContent 105.1, SodiumContent 798, CarbohydrateContent 181.6, FiberContent 20, SugarContent 8.2, ProteinContent 52.7

SOPHIE'S SHEPHERDS PIE RECIPE | ALLRECIPES



Sophie's Shepherds Pie Recipe | Allrecipes image

This is a hearty English meal, made with lamb mince, hence the name! Although it is called a pie it doesn't use any pastry and is so cheap, quick and easy to make, you'll enjoy making it! This is a 'larder cupboard' recipe, which means you can substitute for whatever you have handy in the cupboard!

Provided by SophieScott

Categories     Meat and Poultry    Lamb    Ground

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 12

4 large baking potatoes, peeled and cubed
1 tablespoon butter
¼ cup milk
2 pounds ground lamb
1 tablespoon Worcestershire sauce
1 cube beef bouillon
12 button mushrooms, sliced
1 onion, finely chopped
1 (16 ounce) can baked beans
1 (12 ounce) can canned diced tomatoes
3 tablespoons brown gravy mix
1 (15 ounce) can carrots, drained

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Place the potatoes into a saucepan and fill with enough water to cover. Bring to a boil, then cook over medium heat until tender enough to pierce with a fork, about 10 minutes. Drain and mash with butter and milk to your desired texture.
  • Meanwhile, crumble the ground lamb into a large skillet. Cook and stir until no longer pink. Season with Worcestershire sauce and beef bouillon. Add the mushrooms and onion; continue to cook and stir until tender. Transfer the contents of the skillet to a large casserole dish.
  • Mix the baked beans, diced tomatoes, gravy mix and carrots in with the lamb. Dollop big blobs of mashed potatoes over the top and carefully spread evenly to cover the entire top. Rake over it with a fork to create a crispy texture on top when it browns.
  • Bake for 10 minutes in the preheated oven, until the top is browned and crisp.

Nutrition Facts : Calories 1143.6 calories, CarbohydrateContent 103.9 g, CholesterolContent 174.7 mg, FatContent 57.9 g, FiberContent 15.6 g, ProteinContent 54.7 g, SaturatedFatContent 25.6 g, SodiumContent 1215.1 mg, SugarContent 19.1 g

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