NUTELLA MUG CAKE RECIPE RECIPES
MICROWAVE NUTELLA® MUG CAKE RECIPE | ALLRECIPES
Easy mug cake you make in the microwave! Makes 1 very large serving!
Provided by Heather Scott
Categories Chocolate Desserts
Total Time 13 minutes
Prep Time 10 minutes
Cook Time 3 minutes
Yield 1 very large mug of cake
Number Of Ingredients 7
Steps:
- Beat flour, sugar, egg, cocoa powder, chocolate-hazelnut spread, milk, and vegetable oil together in a large coffee mug with a fork until smooth.
- Cook in microwave oven on High until cooked in the center, 90 seconds to 3 minutes.
Nutrition Facts : Calories 1036.9 calories, CarbohydrateContent 113 g, CholesterolContent 189.7 mg, FatContent 62.8 g, FiberContent 6.2 g, ProteinContent 17.1 g, SaturatedFatContent 11.4 g, SodiumContent 534 mg, SugarContent 78.3 g
THE BEST EASY CHOCOLATE MUG CAKE RECIPE - THE CRAFT PATCH
Quickly satisfy your chocolate craving with this easy single-serve chocolate cake in a mug.
Provided by The Craft Patch www.thecraftpatchblog.com
Number Of Ingredients 7
Steps:
- Melt the butter in a coffee mug. Add water, vanilla and salt and stir until smooth. Add sugar, cocoa powder and flour and stir until all the lumps are out. Cook in the microwave for 30-40 seconds. If you want less "lava" and more cake you can cook it for 10 seconds more. You may have to adjust the cooking time since all microwaves cook at different speeds.
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- Mix flour, sugar, cocoa powder, baking powder, and salt in mug. Add cream, oil, and 3 Tbsp. water and mix until smooth. Using a spoon, make a well in the center; spoon half of the caramel sauce into well. Microwave on high 60 seconds. Carefully remove from microwave. Top with ice cream (if desired), peanuts, and remaining caramel sauce. Serve immediately.
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CHOCOLATE MUG CAKE RECIPE BY TASTY
Here's what you need: flour, sugar, cocoa powder, baking powder, milk, oil, vanilla extract, chocolate hazelnut spread, powdered sugar
From tasty.co
Reviews 90
Total Time 7 minutes
Cuisine American
Calories 500 calories per serving
From tasty.co
Reviews 90
Total Time 7 minutes
Cuisine American
Calories 500 calories per serving
- Enjoy!
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- Into a 12-ounce microwave-safe mug, add the flour, sugar, cocoa powder, baking powder, and salt. Stir with a fork. Add the milk, vegetable oil, and vanilla and stir until smooth. Stir in the chocolate chips. Use a damp paper towel to wipe excess off the sides of the mug.Microwave for 90 seconds, then let the cake stand for 1 1/2 to 2 minutes before eating. Serve with sweetened whipped cream or vanilla ice cream!
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