OLD FASHIONED APPLESAUCE PIE RECIPES

APPLESAUCE CUSTARD PIE RECIPE | ALLRECIPES

Applesauce Custard Pie Recipe | Allrecipes image

The little seniors at my center love this pie.

Provided by Cathy Brisco

Categories Desserts Pies Custard and Cream Pies

Yield 1 pie

Number Of Ingredients 7

Ingredients

1 (9 inch) pie shell
¼ cup butter, softened
1 cup white sugar
2 eggs
2 cups applesauce
¼ teaspoon vanilla extract
¼ teaspoon ground cinnamon

Steps:

Preheat oven to 425 degrees F (220 degrees C).
In a medium mixing bowl combine butter or margarine, sugar, and eggs. Beat until smooth. Add applesauce and vanilla. Mix thoroughly.
Pour custard mixture into pie shell. Sprinkle top lightly with cinnamon.
Bake in preheated oven for 30 to 40 minutes or until set in center.

Nutrition Facts : Calories 273.4 calories, CarbohydrateContent 39.9 g, CholesterolContent 61.8 mg, FatContent 12.2 g, FiberContent 0.9 g, ProteinContent 2.4 g, SaturatedFatContent 4.8 g, SodiumContent 161.8 mg, SugarContent 31.9 g

APPLESAUCE PIE RECIPE - FOOD.COM

Applesauce Pie Recipe - Food.com image

Make and share this Applesauce Pie recipe from Food.com.

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 (9 inch) graham cracker pie crust
3 eggs
5 tablespoons sugar
1/2 teaspoon cinnamon
1/4 teaspoon vanilla extract
2 cups unsweetened applesauce
1 tablespoon butter, softened

Steps:

Combine the sugar, 1/4 teaspoon of the cinnamon and the eggs. Beat until smooth.
Fold the applesauce and vanilla into the egg mixture and stir until well blended.
Pour into graham cracker crust.
Sprinkle the top with the remaining 1/4 teaspoon of cinnamon and place the pie in a preheated 450 degrees F oven for 15 minutes.
Reduce the heat to 350 degrees F and bake for another 30 minutes or until the center is set.

Nutrition Facts : Calories 245.4, FatContent 10.8, SaturatedFatContent 3, CholesterolContent 83.1, SodiumContent 208.5, CarbohydrateContent 34.5, FiberContent 1.3, SugarContent 19.5, ProteinContent 3.7

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