SLOW COOKER MOOSE STEW RECIPES

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SLOW COOKER MOOSE ROAST RECIPE | ALLRECIPES



Slow Cooker Moose Roast Recipe | Allrecipes image

I had a moose roast sitting in my freezer for a couple of months, because I had no idea how to cook it, not being a wild game fan. A friend suggested this method of cooking it and it was delicious. I made it at Christmas along with the turkey, thinking my guests could have a taste and I wouldn't have to feel guilty about it being in my freezer anymore, but it was the hit of the dinner!

Provided by Lynda McLean Falloon

Categories     Everyday Cooking

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours 0 minutes

Yield 12 servings

Number Of Ingredients 4

2 tablespoons vegetable oil
4 pounds moose roast
2 cups apple juice
1 (1 ounce) envelope dry onion soup mix

Steps:

  • Heat oil in a large skillet over medium-high heat. Brown the roast on all sides in the hot oil. Remove, and transfer to a slow cooker.
  • Sprinkle onion soup mix over the roast, then pour in the apple juice. Cover and cook on MEDIUM for 6 to 8 hours, or until meat is very tender. Check occasionally to make sure there is sufficient liquid, and add more juice if necessary. Serve roast with juices, or thicken them for a tasty gravy.

Nutrition Facts : Calories 172.4 calories, CarbohydrateContent 6.3 g, CholesterolContent 73.7 mg, FatContent 3.3 g, FiberContent 0.2 g, ProteinContent 27.8 g, SaturatedFatContent 0.6 g, SodiumContent 272.6 mg, SugarContent 4.6 g

MOOSE STEW RECIPE - FOOD.COM



Moose Stew Recipe - Food.com image

Make and share this Moose Stew recipe from Food.com.

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours

Yield 5-6 serving(s)

Number Of Ingredients 14

2 1/2 lbs moose, cut into 1 inch cubes
2 tablespoons shortening
1/4 teaspoon cracked black pepper
1/2 teaspoon paprika
1 bay leaf
1 teaspoon salt
2 (10 1/2 ounce) cans condensed beef broth
1 cup dry red wine
1 large onion, diced
3 carrots, sliced
18 small whole white onions
12 small new potatoes, peeled
2 tablespoons butter
2 tablespoons flour

Steps:

  • Saute meat cubes in shortening until brown on all sides.
  • Add pepper, paprika, bay leaf, salt, beef broth, red wine, onion, and carrots.
  • Cover and simmer until meat is tender, about 2 hours.
  • Add whole onions and potatoes; cover and simmer for an additional 15 minutes, or until the vegetables are barely tender.
  • Mix butter and flour into a paste.
  • Drop into simmering stew.
  • Cook, stirring, until stew bubbles and thickens.
  • Serve with rice or polenta.

Nutrition Facts : Calories 845.8, FatContent 12.2, SaturatedFatContent 4.9, CholesterolContent 146, SodiumContent 1325.3, CarbohydrateContent 108.8, FiberContent 14.1, SugarContent 17.4, ProteinContent 67.3

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