SALTED ALMOND BRITTLE RECIPES
ALMOND BRITTLE RECIPE | ALLRECIPES
Hubby's first-ever attempt at a from-scratch recipe was a huge success!
Provided by Aleasha Wales Shelnutt
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 10 servings
Number Of Ingredients 4
Steps:
- Line a baking sheet with waxed paper.
- Melt butter in a skillet over medium-high heat; add almonds, sugar, and syrup. Cook and stir the almonds until the mixture turns caramel in color, about 6 minutes.
- Spread the mixture onto the prepared baking sheet in a thin layer. Cool until the mixture hardens and break into pieces to serve.
Nutrition Facts : Calories 204.1 calories, CarbohydrateContent 13.3 g, CholesterolContent 24.4 mg, FatContent 16.4 g, FiberContent 1.7 g, ProteinContent 3.1 g, SaturatedFatContent 6.4 g, SodiumContent 65.9 mg, SugarContent 10.9 g
ALMOND BRITTLE RECIPE | MYRECIPES
Substitute pecans, walnuts, peanuts, or pine nuts for almonds, if you prefer.
Provided by Vanessa Pruett
Total Time 45 minutes
Yield Serves 13
Number Of Ingredients 7
Steps:
- Line a jelly-roll pan with parchment paper. Combine sugar and syrup in a 2-quart glass bowl. Microwave at HIGH 3 minutes (sugar mixture will be clear and bubbly). Stir in almonds. Microwave at HIGH 3 minutes or until mixture is a light caramel color, stirring every minute. Stir in butter, vanilla, and salt. Microwave at HIGH 1 1/2 minutes or until mixture is the color of peanut butter. Add baking soda, and stir until texture is foamy. Quickly pour mixture onto prepared pan. Spread to 1/4-inch thickness. Let stand 30 minutes. Break brittle into pieces, and store in an airtight container for up to a week.
Nutrition Facts : Calories 142 calories, CarbohydrateContent 27.3 g, CholesterolContent 2 mg, FatContent 4 g, FiberContent 0.8 g, ProteinContent 1.3 g, SaturatedFatContent 0.8 g, SodiumContent 136 mg
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