MUSHROOM GRAVY MEATLOAF RECIPES

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PORK CHOPS WITH MUSHROOM GRAVY RECIPE | FOOD NETWORK ...



Pork Chops With Mushroom Gravy Recipe | Food Network ... image

Provided by Food Network Kitchen

Categories     main-dish

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 11

4 1/2-inch-thick bone-in pork chops (2 to 2 3/4 pounds), fat trimmed
Kosher salt and freshly ground pepper
2 tablespoons all-purpose flour
1 1/2 tablespoons extra-virgin olive oil
12 ounces cremini or white mushrooms, thinly sliced
3 cloves garlic, thinly sliced
1 bunch scallions, whites sliced, greens cut into 2-inch pieces
1/2 cup low-sodium chicken broth
2 tablespoons low-fat sour cream
3/4 cup chopped fresh parsley
Cornbread, for serving (optional)

Steps:

  • Season the pork chops with salt and pepper; sprinkle all over with 1 1/2 tablespoons flour. Heat 1/2 tablespoon olive oil in a large nonstick skillet over medium-high heat. Working in 2 batches, add the chops and cook until golden and just cooked through, 3 to 4 minutes per side, adding 1/2 tablespoon olive oil to the skillet between batches. Transfer the chops to a plate and keep warm.
  • Heat the remaining 1/2 tablespoon olive oil in the same skillet; add the mushrooms, garlic, scallion whites and a pinch of salt and cook, without stirring, until the mushrooms begin to brown, about 3 minutes. Sprinkle in the remaining 1/2 tablespoon flour and cook, stirring occasionally, until the mushrooms are soft, about 3 more minutes. Stir in the chicken broth and sour cream, bring to a simmer and cook until the gravy thickens, about 1 more minute.
  • Divide the pork chops among plates. Drizzle any juices from the pork into the gravy; stir in the scallion greens and parsley. Season with salt and pepper; spoon over the pork. Serve with cornbread.

Nutrition Facts : Calories 362, FatContent 21 grams, SaturatedFatContent 7 grams, CholesterolContent 97 milligrams, SodiumContent 361 milligrams, CarbohydrateContent 9 grams, FiberContent 1 grams, ProteinContent 31 grams

MEATLOAF WITH TOMATO GRAVY RECIPE | FOOD NETWORK KITCHE…



Meatloaf with Tomato Gravy Recipe | Food Network Kitche… image

Provided by Food Network Kitchen

Categories     main-dish

Total Time 1 hours 55 minutes

Prep Time 20 minutes

Cook Time 1 hours 20 minutes

Yield 6 servings

Number Of Ingredients 24

1/2 cup dry bread crumbs
2 tablespoons extra-virgin olive oil
1/2 medium onion, diced
2 cloves garlic, minced
2 teaspoons dried oregano
2 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
2 1/2 pounds meatloaf mix (or pork and beef combo)
1/3 cup grated Parmesan
2 teaspoons Worcestershire sauce
2 large eggs, beaten
1/2 medium onion, diced
3 cloves garlic, smashed
1 teaspoon dried oregano
2 tablespoons extra-virgin olive oil
1 tablespoon unsalted butter
3 tablespoons tomato paste
1 bay leaf
1 (15-ounce) can low-sodium chicken broth
1 (15 1/2-ounce) can crushed tomatoes
1/4 cup grated Parmesan
1 teaspoon red wine vinegar
1 teaspoon kosher salt
Freshly ground black pepper

Steps:

  • Preheat oven to 350 degrees F.
  • Toast the bread crumbs in a dry skillet over medium heat until browned and fragrant, about 1 minute. Transfer to a large mixing bowl and set aside. Add the olive oil, onions, garlic, oregano, salt, and pepper to the skillet and cook until onions are tender, about 8 minutes. Let cool slightly. Add the onions to the bread crumbs along with the meat, cheese, and Worcestershire sauce. Toss and mix gently. Add the eggs and stir to coat the meat completely.
  • Transfer to a foil-lined sheet pan and gently press into desired shape. Bake until an instant read thermometer registers 160 degrees F in the center of the loaf, about 45 minutes.
  • Tent the meatloaf with foil and let rest for 15 minutes while you make the gravy (or you can make the gravy while the meatloaf is baking).
  • Gravy: Cook the onions, garlic, and oregano in the olive oil and butter in a large skillet over medium-high heat until browned, about 6 minutes. Add the tomato paste and bay leaf. Stir until paste turns brick red and garlic is fragrant, about 3 minutes. Add the chicken broth and crushed tomatoes. Bring to a boil over high heat. Reduce heat to maintain a simmer and cook sauce until it thickens, about 5 minutes. Whisk in Parmesan cheese, vinegar, salt, and pepper. Discard the bay leaf and transfer the sauce to a gravy boat. Slice the meatloaf and serve with the gravy.
  • Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.

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From ibreatheimhungry.com
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SALISBURY STEAK WITH MUSHROOM GRAVY - RECIPETIN EATS
Jan 10, 2018 · Recipe VIDEO above. Salisbury steak is a totally scrumptious way to transform the humble ground beef / mince into something amazing! The onion grating / soaking breadcrumbs will make your patties extra tasty and tender, and the Mushroom Gravy is made extra delicious by cooking the Salisbury Steaks IN the gravy!
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See details


SALISBURY STEAK WITH MUSHROOM GRAVY - SIMPLY RECIPES
Mar 09, 2022 · They’re basically single serving patties of meatloaf that are seared and then braised in a savory mushroom gravy. This recipe is a little (okay, a lot) retro, but it totally hits the spot. It’s also much more economical than actual steak, …
From simplyrecipes.com
See details


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Jan 18, 2021 · These creamy pork chops were a hit! They were perfectly tender and the consistency of the mushroom gravy was just right so it coated the pork chops in a creamy sauce. The gravy helped keep them moist and the leftovers were just as good the next day! Like this recipe? Make sure to follow us on Instagram and Pinterest for more recipes …
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From 30seconds.com
See details


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Many recipes call for a pasta sauce or tomato sauce to be poured over the loaf to form a crust during baking. The tomato-based sauce may be replaced with simple brown gravy or onion gravy, or a can of cream of mushroom soup may be substituted, but the meatloaf …
From jojorecipes.com
See details


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Jun 25, 2021 · How to Freeze Meatloaf. Before Cooking To freeze meatloaf before cooking, place in a loaf pan lined with plastic wrap (or form a loaf on a pan).Freeze completely, seal well. Defrost raw frozen meatloaf in the refrigerator 24 hours. …
From spendwithpennies.com
See details