CATFISH BARBECUE RECIPES
BARBECUE CATFISH RECIPE | SIDECHEF
Mississippi raises the best tasting catfish in the world. Of course we know how to fry these pond raised delicacies, but it’s also great as Barbecue Catfish prepared on the grill.
Provided by How to BBQ Right
Categories Keto Pescatarian Low-Carb Barbecue 30 or Less Kid-Friendly Easy Quick Nut-Free Shellfish-Free Beginner Gluten-Free Egg-Free Soy-Free Summer Spring Stove Peanut-Free Tree Nut-Free Grain-Free Sugar-Free Tomato-Free Grill
Total Time 1800S
Yield 8
Number Of Ingredients 11
Steps:
- Prepare Big Green Egg or other grill for direct cooking medium high heat 375-400 degrees F (190-200 degrees C). Place a set of grill grates on the grill upside down to create a flat surface for cooking. Coat the surface with Vegetable Oil Cooking Spray (as needed) to prevent sticking.
- Drizzle back side of each of the Catfish Fillet (32 ounce) with Olive Oil (1/4 cup) and season with Lemon Pepper (2 tablespoon) and Barbecue Rub (2 tablespoon). Flip filets over and repeat on top side.
- Cut Lemon (2) and Lime (2) into thin slices.
- For each piece of catfish lay 2-3 Lemon/Lime slices on the grill surface and top with a filet.
- Make BBQ Glaze: mix Killer Hogs BBQ Rub (1/2 cup), Butter (4 tablespoon), Hot Sauce (1 tablespoon), Lemon Juice (2 teaspoon).
- Grill fish for 5 minutes and brush the tops with BBQ Glaze.
- Continue to grill for 4 more minutes.
- Carefully flip each filet top side down on the grilling surface and cook an additional minute to sear the top side. Remove from the grill and serve.
Nutrition Facts : Calories 30 calories, ProteinContent 2.2 g, FatContent 2.2 g, CarbohydrateContent 1.0 g, FiberContent 0.3 g, SugarContent 0.4 g, SodiumContent 161.4 mg, SaturatedFatContent 0.7 g, TransFatContent 0 g, CholesterolContent 7.1 mg, UnsaturatedFatContent 1.0 g
BARBECUE BAKED CATFISH RECIPE | MYRECIPES
Provided by MyRecipes
Yield Makes 5 servings
Number Of Ingredients 10
Steps:
- Stir together ketchup and next 6 ingredients in a small saucepan over medium-low heat; cook ketchup mixture 10 minutes, stirring occasionally.
- Sprinkle catfish with pepper; arrange in an even layer in a lightly greased aluminum foil-lined broiler pan. Pour sauce over catfish.
- Bake catfish at 400° for 10 to 12 minutes or until fish flakes with a fork. Garnish, if desired.
More about "catfish barbecue recipes"
BARBECUE CATFISH RECIPE | SIDECHEF
Mississippi raises the best tasting catfish in the world. Of course we know how to fry these pond raised delicacies, but it’s also great as Barbecue Catfish prepared on the grill.
From sidechef.com
Reviews 4
Total Time 1800S
Category Keto, Pescatarian, Low-Carb, Barbecue, 30 or Less, Kid-Friendly, Easy, Quick, Nut-Free, Shellfish-Free, Beginner, Gluten-Free, Egg-Free, Soy-Free, Summer, Spring, Stove, Peanut-Free, Tree Nut-Free, Grain-Free, Sugar-Free, Tomato-Free, Grill
Cuisine American
Calories 30 calories per serving
From sidechef.com
Reviews 4
Total Time 1800S
Category Keto, Pescatarian, Low-Carb, Barbecue, 30 or Less, Kid-Friendly, Easy, Quick, Nut-Free, Shellfish-Free, Beginner, Gluten-Free, Egg-Free, Soy-Free, Summer, Spring, Stove, Peanut-Free, Tree Nut-Free, Grain-Free, Sugar-Free, Tomato-Free, Grill
Cuisine American
Calories 30 calories per serving
- Carefully flip each filet top side down on the grilling surface and cook an additional minute to sear the top side. Remove from the grill and serve.
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