GINGERNUT BISCUIT RECIPES
PAUL’S MUM’S GINGER BISCUITS RECIPE - BBC FOOD
This recipe was sent in by my mum. It is impossible to eat just one of these deliciously moreish biscuits, as I can clearly remember from my childhood! If you cook these just a bit longer than stated below then you can use them as ‘dunkers’.
Provided by Paul Hollywood
Prep Time 30 minutes
Cook Time 30 minutes
Yield Makes 30 biscuits
Number Of Ingredients 5
Steps:
- Preheat the oven to 180C/350F/Gas 4 and grease a baking tray.
- Melt the margarine, caster sugar and golden syrup gently in a pan over a medium heat. Once melted, remove from the heat and cool slightly. Add all of the dry ingredients to the pan to make a dough.
- Once cool enough to handle, with floured hands, roll the dough into 50p-size balls. Place these individual balls onto the greased baking tray with enough room between each biscuit to allow them to spread during cooking. Mark the top of each ball with a fork. The dough should make about 30 biscuits.
- Put the baking tray into the oven for about 10 minutes, or until the biscuits are golden-brown.
- Remove from the oven, leave to cool slightly and transfer to a wire rack to cool completely.
FROZEN YOGURT RECIPES - BBC GOOD FOOD
Whip up a homemade frozen yogurt as a lighter alternative to ice cream. These no-churn desserts include delicious flavours such as strawberry and tropical fruit.
Provided by Good Food team
Number Of Ingredients 1
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