GRANOLA SNACK MIX RECIPE: HOW TO MAKE IT
Whenever I make this snack for my family, it never lasts long. It is one of our favorite treats whether we are watching a movie or going hiking, these always comes along.—Shelley Riddlespurger, Amarillo, Texas
Provided by Taste of Home
Categories Snacks
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield about 3 quarts.
Number Of Ingredients 4
Steps:
- In a large bowl, combine all ingredients. Store in an airtight container.
Nutrition Facts : Calories 446 calories, FatContent 20g fat (5g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 96mg sodium, CarbohydrateContent 61g carbohydrate (38g sugars, FiberContent 5g fiber), ProteinContent 10g protein.
GRANOLA RECIPE - FOOD.COM
This is a recipe which believe it or not I got in the 7th grade during home ec. It is a really easy and great snack. I recommend it for all ages and also as a kid-friendly recipe. ** I have made changes to this recipe to make it easier to follow....I apologize for any confusion! Let me know if it happens again!
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Pour oatmeal into a glass microwaveable dish and cook for two minutes; stirring once. (YES microwave the oats! I'm not sure why, but this is how I learned to do it in my 7th grade home ec class and it has worked for me every time).
- Combine all other ingredients into a bowl.
- Add in oatmeal.
- Stir until well blended.
- To finish, use either the microwave or oven. Both methods are listed below --
- Microwave method: Pour mixture into a glass dish and microwave on high for 4 minutes or until golden brown.
- Stir every minute.
- Cool on wax paper.
- Enjoy!
- OR --
- Oven method: Pour mixture into a large cake pan and bake at 350 degrees for 20 minutes.
- Stir every 5 minutes.
- Add 1/2 cup of raisins.
- Cool on wax paper.
- Enjoy!
Nutrition Facts : Calories 390.7, FatContent 17.9, SaturatedFatContent 4.1, CholesterolContent 0, SodiumContent 10.3, CarbohydrateContent 55.6, FiberContent 4.2, SugarContent 32.5, ProteinContent 4.6
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