CHAMPAGNE & RASPBERRY POSSETS RECIPE - BBC GOOD FOOD
The dryness of your chosen fizz works well with the delicate sweetness of this impressive posset
Provided by Good Food team
Categories Dessert
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 2
Number Of Ingredients 6
Steps:
- Put the raspberries and Champagne in a mini food processor or blender (or use a jug and a hand blender). Whizz until the purée is as smooth as you can get it, then use a wooden spoon or spatula to push as much of it through a sieve as you can. Discard the seeds left behind.
- Put the cream and sugar in a saucepan and warm gently until the sugar melts. Increase the heat until just boiling, then boil vigorously for 2 1/2 mins, stirring constantly. Turn off the heat and stir in the raspberry-Champagne purée. Cool for 15 mins before dividing between 2 small pots or glasses. Chill for 30 mins, then sprinkle over the freeze-dried raspberry pieces and chill for at least 2 hrs more until set (or overnight if you’re making ahead).
- To serve, remove the possets from the fridge and add some shortbread biscuits (shop-bought or find shortbread recipes here on bbcgoodfood.com).
Nutrition Facts : Calories 698 calories, FatContent 54 grams fat, SaturatedFatContent 33 grams saturated fat, CarbohydrateContent 46 grams carbohydrates, SugarContent 46 grams sugar, FiberContent 3 grams fiber, ProteinContent 3 grams protein, SodiumContent 0.1 milligram of sodium
IRISH SHORTBREAD COOKIES RECIPE - FOOD.COM
This is the most amazing shortbread ever. Flaky and rich, and very very simple; I've never had a shortbread that compares to it. Note: I use salted butter. If you use unsalted, you may want to add a pinch of salt.
Total Time 2 hours 10 minutes
Prep Time 10 minutes
Cook Time 2 hours
Yield 20 cookies, 10 serving(s)
Number Of Ingredients 4
Steps:
- Cream butter and sugar together until light and fluffy.
- Sift in cornstarch and flour; mix well.
- Press into a 10 3/4 by 7 inch pan.
- Prick all over with a fork.
- Bake in preheated 275 F oven for 30 minutes, then reduce heat to 250 F and bake 1 to 1 1/2 hours longer.
- Remove from pan and sprinkle with powdered sugar. Cut into 20 finger shaped cookies.
Nutrition Facts : Calories 329.8, FatContent 18.7, SaturatedFatContent 11.7, CholesterolContent 48.8, SodiumContent 163.3, CarbohydrateContent 38.3, FiberContent 0.7, SugarContent 13.4, ProteinContent 2.8
More about "shortbread raspberry cookies recipes"
SHORTBREAD SUGAR COOKIES WITH ICING RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 142.5 per serving
- These are so good -- you should really double the recipe!
3-INGREDIENT SHORTBREAD COOKIES - THE COMFORT OF COOK…
From thecomfortofcooking.com
SHORTBREAD - WIKIPEDIA
From en.m.wikipedia.org
MARASCHINO CHERRY SHORTBREAD COOKIE | AN EASY CHRISTMAS ...
From omgchocolatedesserts.com
EASY SUGAR COOKIE RECIPE - REAL SIMPLE
From realsimple.com
JAM FILLED SHORTBREAD COOKIES - NUTMEG NANNY
From nutmegnanny.com
10 BEST JAM FILLED SUGAR COOKIES RECIPES - YUMMLY
From yummly.com
50 VALENTINE COOKIES FOR KIDS RECIPES - MONEYWISE MOMS
From moneywisemoms.com
INA GARTEN’S BEST CHRISTMAS COOKIE RECIPES OF ALL TIME ...
From sheknows.com
RASPBERRY AND ALMOND SHORTBREAD THUMBPRINTS | ALLRE…
From allrecipes.com
SHORTBREAD RECIPES - BBC FOOD
From bbc.co.uk
CHOCOLATE CHIP SHORTBREAD COOKIES WITH PEANUT BUTTER ...
From omgchocolatedesserts.com
50 VALENTINE COOKIES FOR KIDS RECIPES - MONEYWISE MOMS
From moneywisemoms.com
INA GARTEN’S BEST CHRISTMAS COOKIE RECIPES OF ALL TIME ...
From sheknows.com