MEXICAN MARINADE FOR CHICKEN RECIPES

Name: Mexican Grilled Chicken
Prep time: 3 min
Cook time: 20 min
Total time: 23 min
Yield: 4 serving(s)
Ingredients: 8 chicken thighs or 4 chicken breast halves, on the bone; 1/2 onion; 1 large garlic clove; 1/4 cup olive oil; 1/2 teaspoon Mexican oregano; 1/2 teaspoon cumin; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon dried chipotle powder; 1 teaspoon paprika; 1 limes, juice of or 2 tablespoons apple cider vinegar; 1 handful cilantro leaf (optional)

MEXICAN GRILLED CHICKEN RECIPE - FOOD.COM

Mexican Grilled Chicken Recipe - Food.com image

We love this chicken. The marinade whips up in a minute in the food processor or blender. Preparation time does not include time to marinate.

Total Time 23 minutes

Prep Time 3 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

8 chicken thighs or 4 chicken breast halves, on the bone
1/2 onion
1 large garlic clove
1/4 cup olive oil
1/2 teaspoon Mexican oregano
1/2 teaspoon cumin
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon dried chipotle powder
1 teaspoon paprika
1 limes, juice of or 2 tablespoons apple cider vinegar
1 handful cilantro leaf (optional)

Steps:

Put all marinade ingredients in the blender or food processor and liquify.
Put marinade in a gallon-size zip lock bag and add chicken pieces. Turn a few times to distribute marinade.
Refrigerate for at least 2 hours I leave it for about 10 hours.
Remove chicken from marinade and place on hot grill. Discard marinade.
Grill, turning occasionally, until chicken is cooked through.

Nutrition Facts : Calories 530, FatContent 42.4, SaturatedFatContent 9.9, CholesterolContent 157.9, SodiumContent 729.2, CarbohydrateContent 3.4, FiberContent 0.8, SugarContent 0.9, ProteinContent 32.9

EASY CHICKEN FAJITA MARINADE RECIPE | ALLRECIPES

Easy Chicken Fajita Marinade Recipe | Allrecipes image

This is a simple fajita marinade that has been bounced around in my family for at least 15 years. It's simple, tasty, easily altered for a twist on the taste, and can be easily prepared in under 15 minutes. Serve with other fajita elements and enjoy! Some ideas: sauteed green bell pepper with white or yellow onions, jalapeno slaw, homemade salsa (tomato or mango), etc.

Provided by jmcdaneld

Categories Side Dish Sauces and Condiments Marinade Recipes

Total Time 4 hours 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 10 servings

Number Of Ingredients 8

Ingredients

½ cup vegetable oil
2 tablespoons chili powder
2 tablespoons lime juice
2 tablespoons honey
2 tablespoons garlic powder
½ teaspoon paprika
½ teaspoon ground black pepper
3 pounds skinless, boneless chicken breasts, cut into strips

Steps:

Whisk vegetable oil, chili powder, lime juice, honey, garlic powder, paprika, and black pepper in a bowl to make a marinade. Place chicken strips into a large resealable plastic bag; pour marinade over chicken. Knead bag to coat chicken with marinade. Squeeze out air, seal bag, and refrigerate 4 hours to overnight.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Remove chicken strips from marinade; discard used marinade.
Grill chicken on preheated grill until browned, the juices run clear, and an instant-read meat thermometer inserted into the thickest piece reads at least 160 degrees F (70 degrees C), about 10 minutes per side.

Nutrition Facts : Calories 259.8 calories, CarbohydrateContent 5.9 g, CholesterolContent 70.3 mg, FatContent 14.1 g, FiberContent 0.8 g, ProteinContent 27 g, SaturatedFatContent 2.3 g, SodiumContent 74.3 mg, SugarContent 4 g

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