CREAMED ASPARAGUS RECIPES

CREAMED ASPARAGUS RECIPE | ALLRECIPES

Creamed Asparagus Recipe | Allrecipes image

I made this last Easter instead of creamed spinach to accompany our leg of lamb dinner. It was a major hit, so I'll be making it again this year.

Provided by JoAnn Cambareri

Categories Side Dish Vegetables Asparagus

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 cups

Number Of Ingredients 9

Ingredients

1 pound asparagus spears
1 tablespoon unsalted butter
½ cup beef broth
½ teaspoon garlic powder
1 cup sliced fresh mushrooms
¼ cup whipped cream cheese
2 tablespoons Greek yogurt
¾ teaspoon ground nutmeg
¼ teaspoon ground black pepper

Steps:

Rinse asparagus under cool water to remove any grit. Snap off the bottom inch or so using your fingers; the stems will naturally break where the tough woody part ends and the tender stem begins. Remove the ends. Dry the spears by rolling them between two kitchen towels. Cut into 1-inch pieces.
Melt butter in a large skillet over medium-high heat. Add asparagus, beef broth, and garlic powder. Cover and cook, stirring occasionally, until asparagus is crisp-tender, 5 to 7 minutes.
Add sliced mushrooms and cook until tender, 3 to 5 minutes more. Reduce heat to low; add cream cheese, yogurt, nutmeg, and pepper. Cook, stirring occasionally, until cheese is melted and creamy, about 3 minutes.

Nutrition Facts : Calories 98.1 calories, CarbohydrateContent 6.4 g, CholesterolContent 19.5 mg, FatContent 7.1 g, FiberContent 2.7 g, ProteinContent 4.4 g, SaturatedFatContent 4.2 g, SodiumContent 153.5 mg, SugarContent 3.4 g

CREAMED ASPARAGUS ON TOAST RECIPE | ALLRECIPES

Creamed Asparagus on Toast Recipe | Allrecipes image

My mom made this when I was a kid. My wife makes it for me often. It's easy and delicious. I am not a big fan of asparagus prepared any other way. I like to pour over one slice of toast, add another on top, and then pour more over it.

Provided by Bud Stonerook

Categories Side Dish Vegetables Asparagus

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 6

Ingredients

2 pounds fresh asparagus, trimmed
5 tablespoons butter, divided
3 tablespoons all-purpose flour
2 cups milk
1 teaspoon salt
6 slices bread, toasted

Steps:

Place asparagus into a large pot or skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 8 to 10 minutes. Drain.
Mix 3 tablespoons butter and flour together in the same pot over medium-low heat until flour is dissolved and mixture is smooth, 2 to 3 minutes. Add milk, asparagus, and salt to butter-flour mixture and simmer until thickened, 10 to 15 minutes.
Spread about 1 teaspoon butter onto each piece of toast. Pour creamed asparagus over each piece of toast.

Nutrition Facts : Calories 236.5 calories, CarbohydrateContent 25.3 g, CholesterolContent 31.9 mg, FatContent 12.2 g, FiberContent 3.8 g, ProteinContent 8.4 g, SaturatedFatContent 7.3 g, SodiumContent 662.4 mg, SugarContent 7.7 g

More about "creamed asparagus recipes"

LIBBIE'S CREAMED ASPARAGUS OVER TOAST RECIPE - FOOD.COM

This is how they make asparagus around my dh's house. It is enough to make a meatless meal. It's very satisfying.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 221.7 per serving

Pour creamed asparagus over toast.

See details

CREAMY ASPARAGUS ON TOAST RECIPE: HOW TO MAKE IT

If you have hard-cooked eggs left over from Easter, here's a way to use some of them. It's delicious for a luncheon or light supper.
From tasteofhome.com
Reviews 4.3
Total Time 35 minutes
Category Lunch
Calories 513 calories per serving

In a large skillet, bring 1/2 in of water to a boil. Add asparagus; cover and boil for 3 minutes or until crisp-tender. Drain. Transfer to a greased 11x7-in. baking dish. Arrange eggs over the top. , In a large saucepan, melt 1/4 cup of butter; gradually stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese until melted. Pour over eggs. , In a small skillet, melt the remaining butter; toss with bread crumbs. Sprinkle over top of casserole. Bake, uncovered, at 375° for 15 minutes or until lightly browned. Serve with toast.

See details

CREAMY FRESH ASPARAGUS CASSEROLE RECIPE - FOOD.COM

Springtime brings excellent local fresh asparagus. Try this with your Easter ham dinner for some ahhh and ohhs! Enjoy!!
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 367.4 per serving

Bake at 350°F for 25 minutes until bubbly and cracker crumbs are golden brown.

See details

GERMAN CREAMED ASPARAGUS | JUST A PINCH RECIPES

Years ago, mothers believed that the presence of toast and eggs with this meal helped children learn to eat a vegetable that is less familiar to them since it only would make it to the table seasonally. They would place the toast along the outer rim, lay sliced egg on top of the asparagus and pour the cream sauce over top of the egg and asparagus. I like it without the toast and eggs!!
From justapinch.com
Reviews 5
Category Vegetables
Cuisine German

Place asparagus on a serving dish. (Optional: Put squares of toast around the edge and slices of hard boiled eggs on top.) Pour cream sauce over and serve.

See details

CREAMY FRESH ASPARAGUS CASSEROLE RECIPE - FOOD.COM

Bake at 350°F for 25 minutes until bubbly and cracker crumbs are golden brown.

See details

CREAM OF ASPARAGUS SOUP RECIPE | FOOD NETWORK KITCHEN ...

From foodnetwork.com
Reviews 5
Total Time 40 minutes
Category main-dish

Saute 1 chopped onion, 2 minced garlic cloves and 1 teaspoon fresh thyme in 2 tablespoons butter in a large pot over medium-high heat until softened, about 5 minutes. Add 2 pounds asparagus (trimmed and chopped), 1 1/2 cups each water and chicken broth and a big pinch of salt. Simmer until tender, 5 to 8 minutes. Working in batches, puree in a blender. Return to the pot, whisk in 1/2 cup crème fraiche and warm through (do not boil). Season with salt and pepper. Top with more creme fraiche and chopped chives.

See details

CREAMY CHICKEN AND ASPARAGUS - RECIPES | PAMPERED CHEF US SITE

For Sunday-dinner vibes in less than 30 minutes, this rich, brothy meal starts on the stovetop and finishes cooking in the microwave.
From pamperedchef.com
Reviews 4.5

Heat 1 tbsp (15 mL) of the oil in the Rockcrok® Everyday Pan over medium heat for 5 minutes.Season the chicken with the paprika and ½ tsp (2 mL) of the salt.Cook the chicken until lightly browned, 2–3 minutes per side; set aside (the chicken will not be fully cooked).Meanwhile, finely chop the shallot and garlic in the Manual Food Processor. Add the shallot, garlic, and remaining oil to the pan and cook until the shallot and garlic are translucent, 1–2 minutes.Add the broth, cream cheese, and remaining salt. Cook for 2 minutes, stirring continuously to melt the cheese; remove from the heat.Nestle the chicken into the sauce. Top with the asparagus and lemon slices.Microwave, covered, until the chicken reaches 165°F (74°C), 8–10 minutes. Stir the sauce to combine the mixture before serving. Serve over rice, if you’d like.

See details

CHEESY ASPARAGUS CASSEROLE RECIPE: HOW TO MAKE IT

MY SISTER created this recipe and shared it with me. I always serve it on special holidays, particularly Easter. My husband says he hates asparagus, but he loves this casserole. He doesn't know he's eating his "enemy vegetable"! -Joyce Allison, Millsap, Texas
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Side Dishes
Calories 261 calories per serving

In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes or until crisp-tender. Drain well; set aside. , In a large saucepan over medium heat, melt butter. Stir in flour until smooth. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Add salt and pepper. , Preheat oven to 350°. In an ungreased 11x7-in. baking dish, layer half of the asparagus. Cover with half of the eggs, cheese and sauce. Repeat layers. Sprinkle with potato chips. , Bake, uncovered, until heated through, 30 minutes.

See details

CREAMY ASPARAGUS SOUP RECIPE - BETTYCROCKER.COM

Enjoy this creamy soup made using asparagus and Progresso® chicken broth - perfect for dinner.
From bettycrocker.com
Reviews 4.5
Total Time 35 minutes
Calories 170 per serving

Stir in half-and-half. Cook 5 to 8 minutes, stirring occasionally, until slightly thickened and thoroughly heated.

See details

CREAM OF ASPARAGUS SOUP RECIPE | SUNNY ANDERSON | FOOD NETWORK

From foodnetwork.com
Reviews 4.6
Total Time 50 minutes
Category appetizer

*When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.

See details

CREAMY ASPARAGUS PUFFS RECIPE | BBC GOOD FOOD

Pastry parcels with smoked ham, cream cheese and seasonal green veg. Serve with a crisp side salad
From bbcgoodfood.com
Total Time 40 minutes
Category Lunch, Main course
Cuisine British
Calories 567 calories per serving

Loosely wrap two edges of the square to meet over the asparagus bundle, ensuring you have the top and bottom of the asparagus showing. Brush the pastry with beaten egg and place on the baking tray. Bake for 20-25 mins until the pastry is cooked, golden and puffed, and the asparagus is tender. Serve immediately with a crisp seasonal salad.

See details

ASPARAGUS CREAM PASTA RECIPE | BBC GOOD FOOD

Making a cream out of the stalks means that every mouthful of pasta will have a delicious taste of asparagus
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Main course, Pasta
Cuisine Italian
Calories 931 calories per serving

Cook the pasta according to pack instructions, then throw in the tips 2 mins before the end of cooking time. Gently reheat the cream, drain pasta, then tip into a bowl with the cream. Toss, divide into pasta bowls, top with parmesan shavings and serve.

See details

CHEESY ASPARAGUS CASSEROLE RECIPE: HOW TO MAKE IT

In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes or until crisp-tender. Drain well; set aside. , In a large saucepan over medium heat, melt butter. Stir in flour until smooth. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Add salt and pepper. , Preheat oven to 350°. In an ungreased 11x7-in. baking dish, layer half of the asparagus. Cover with half of the eggs, cheese and sauce. Repeat layers. Sprinkle with potato chips. , Bake, uncovered, until heated through, 30 minutes.

See details

CREAMY ASPARAGUS PASTA RECIPE - NYT COOKING

In this quick pasta dinner, umami-rich seaweed stars twice: first, in the form of dasima (dried kelp), which seasons the pasta water and sauce with seaside savor; second, as gim (roasted seaweed), which lends deep nuttiness and some salty crunch, too. The pasta finishes cooking in a blush of heavy cream and a splash of the dasima broth, transforming into a dreamy emulsion balanced by rice vinegar. In this recipe’s final moments, a rich glug of sesame oil glosses the chewy rigatoni and echoes the toasted flavor of the gim, which sings.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes

Turn off the heat. Add the vinegar and asparagus, and stir to combine for 1 minute. The residual heat from the pasta will gently cook the asparagus to tender-crisp. Stir in the sesame oil and season with more black pepper, if desired. Divide the pasta among serving dishes, discarding the dasima, and shower with the reserved gim and sprinkle with flaky sea salt. Serve immediately, before the gim wilts and turns soggy.

See details

EASY CREAM OF ASPARAGUS SOUP RECIPE - HOW TO MAKE ...

This delicious cream of asparagus soup from Delish.com couldn't be easier.
From delish.com
Reviews 4.9
Total Time 40 minutes
Category gluten-free, low sugar, dinner party, spring, winter, appetizers, soup
Cuisine American

In a heavy pot over medium heat, melt butter. Add garlic and cook until fragrant, 1 minute. Add asparagus, season with salt and pepper, and cook until golden, 5 minutes. Add broth and simmer, covered, until asparagus is very tender but still green, 10 to 15 minutes. Using an immersion or regular blender, puree soup. If using a regular blender, be sure to stop and remove lid a few times to avoid overheating the soup. Return to pot, stir in cream, then warm over low heat. Season with salt and pepper to taste. Garnish with more cream and herbs.

See details

CREAM OF ASPARAGUS SOUP (CRèME D'ASPERGES) RECIPE RECIPE ...

This classic French soup is made with just six ingredients: butter, asparagus, onion, chicken stock, cream, and lemon juice.
From epicurious.com
Reviews 3.7
Total Time 50 min

Add lemon juice and garnish with asparagus tips.

See details

ASPARAGUS SOUP | WILLIAMS SONOMA

For an ultrasmooth soup, strain it through a chinois, a conical strainer that is a favorite in restaurant kitchens. A pestle is used to push the food through the fine-mesh perforations of the chinois.
From williams-sonoma.com
Reviews 4.8
Total Time 50 minutes

In a small sauté pan over medium heat, melt the 2 tsp. butter. Add the reserved asparagus tips and cook until just tender, about 2 minutes. Ladle the soup into warmed bowls, garnish with the asparagus tips and serve immediately. Serves 4.

See details

CREAMY BAKED CHEESY ASPARAGUS - DAILY DISH RECIPES

Apr 16, 2019 · Place prepared asparagus into your baking dish. Pour the heavy cream over the top. Sprinkle the minced garlic over the top. Season with salt and pepper. Sprinkle Parmesan and shredded Cabot Farmhouse Cheddar Cheese all over the top. Bake at 400 degrees F for 25-30 minutes or until asparagus is tender and cheese is golden. Share this Recipe!
From dailydishrecipes.com

See details

CREAMED ASPARAGUS WITH PARMESAN CHEESE | THE TAYLOR HOUSE

Apr 10, 2018 · Place the asparagus in the bottom of the dish. In a small mixing bowl, whisk together heavy cream, garlic salt, and Parmesan cheese.Pour heavy cream mixture …
From thetaylor-house.com

See details

ASPARAGUS WITH CREAMY MUSTARD SAUCE RECIPE | MARTHA STEWART

Directions. Instructions Checklist. Step 1. In a bowl, stir together 2 tablespoonsmayonnaise, 1 tablespoon olive oil, 1tablespoon white-wine vinegar, and1 teaspoon Dijon mustard. Season withsalt and pepper. Drizzle over chilled Steamed Asparagus…
From marthastewart.com

See details

CREAMY SAUTEED ASPARAGUS - FLAVCITY WITH BOBBY PARRISH

Add the asparagus and cook for 7-8 minutes, until blistered on outside, but still crunchy. Add the onions, garlic, pecans and cook for 1 minute. Turn the heat down to medium and add 1.5 tablespoons of tamari, ½ teaspoon of sesame oil, and a ¼ teaspoon of salt to the pan and cook for 30 seconds so the asparagus …
From flavcity.com

See details

EASY CREAMY BAKED ASPARAGUS RECIPE - TASTE AND TELL

Mar 10, 2021 · Bring about half an inch of water to a boil in a skillet. Add the asparagus and cook for about 2-3 minutes – it should be bright green and still crisp. Drain the water. Toss the asparagus with the ranch dressing, …
From tasteandtellblog.com

See details

CREAMED ASPARAGUS ON TOAST RECIPE - LEXUSVENTURE-BANGI

Oct 02, 2021 · Creamed asparagus on toast recipe. Drain and set aside. Courtneys grandmas recipe was very similar to the one Sandi sent in. Use any leftover on crostini sandwiches or salads or as a sauce for poached fish. In a large skille bring 12 inch of water to a boil. Prepare the asparagus …
From lexusventure-bangi.blogspot.com

See details

CHEESY ASPARAGUS RECIPE | EATINGWELL

Preheat oven to 400 degrees F. Arrange asparagus in a 9-by-13-inch baking dish. Combine cream, garlic, pepper and salt in a small bowl; drizzle over the asparagus. Sprinkle mozzarella, Parmesan and crushed red pepper evenly over the asparagus. Bake until the cheese is golden and melted and the asparagus is tender, about 20 minutes. Serve ...
From eatingwell.com

See details

10 BEST ASPARAGUS CASSEROLE WITH FRESH ASPARAGUS RECIPES ...

Jan 10, 2022 · Cheesy Asparagus Casserole Kid Friendly Things To Do. chicken broth, cream cheese, onion powder, grated Parmesan cheese and 11 more. Shrimp & Asparagus Casserole! Sweet Tea and Cornbread. butter, cooked rice, olive oil, black pepper, pimento, shredded cheddar cheese and 6 more.
From yummly.com

See details

CREAMY LEMON CHICKEN WITH ASPARAGUS | GIMME DELICIOUS

Add chicken to the pan and cook for 5-6 minutes per side. Remove from skillet and set aside. Add butter onion, and asparagus to the skillet and cook for 2-3 minutes, or until just tender. Add the garlic and cook for just under a minute. Add heavy cream…
From gimmedelicious.com

See details

CREAMY ASPARAGUS PASTA RECIPE | HEALTHY PASTA DINNER WITH ...

Jun 11, 2017 · Bring a large pot of water to a boil. Add pasta to boiling water and cook for 7 minutes; add prepared vegetables to the pot and continue to cook for 3 more minutes, or until al dente. Drain. In the …
From diethood.com

See details

ASPARAGUS WITH CREAMY MUSTARD SAUCE RECIPE | MARTHA STEWART

See details

CREAMY SAUTEED ASPARAGUS - FLAVCITY WITH BOBBY PARRISH

See details

CREAMED ASPARAGUS ON TOAST RECIPE - LEXUSVENTURE-BANGI

See details

CREAMY ASPARAGUS AND PANCETTA PENNE RECIPE | MYRECIPES

Combine flour and butter in a bowl until a paste forms. Advertisement. Step 2. Place a large high-sided sauté pan over medium-high heat. Add oil to pan; swirl to coat. Add pancetta; cook 2 minutes, stirring frequently. Add …
From myrecipes.com

See details

CHEESY ASPARAGUS RECIPE | EATINGWELL

See details

CREAMY LEMON CHICKEN WITH ASPARAGUS | GIMME DELICIOUS

See details

CHEESY ASPARAGUS CASSEROLE RECIPE — EATWELL101

Jul 03, 2021 · C heesy Asparagus Casserole – Try this easy recipe for a cheesy asparagus casserole – The best side dish to any meal! Not only it’s low carb, but it is insanely delicious and loaded with garlic and the most heavenly cream cheese sauce!While some casserole recipes …
From eatwell101.com

See details