PISTACHIO FRUIT RECIPES
PISTACHIO FLUFF FRUIT SALAD RECIPE | ALLRECIPES
This is a light and fluffy dessert salad based on pistachio pudding; the pudding is made lighter with the addition of whipped topping. Add an extra can of mandarin oranges, if you like.
Provided by Jane Snider
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Total Time 35 minutes
Prep Time 5 minutes
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Dump instant pudding into a large mixing bowl. Add pineapple, and mix well. Mix in whipped topping. Stir in bananas, marshmallows, fruit cocktail, and mandarin oranges. Cover, and refrigerate until thoroughly chilled.
Nutrition Facts : Calories 444.5 calories, CarbohydrateContent 79.8 g, FatContent 14.8 g, FiberContent 3 g, ProteinContent 2.5 g, SaturatedFatContent 12.3 g, SodiumContent 269.3 mg, SugarContent 65.6 g
ORANGE & POLENTA CAKE | FRUIT RECIPES | JAMIE OLIVER RECIPE
This delicious cake is full of zingy flavour and the syrup makes it something really special – enjoy!
Yield 10
Number Of Ingredients 13
Steps:
- Preheat the oven to 160°C/320°F/gas 2½. Grease a 20cm springform tin, line the bottom and sides with greaseproof paper and grease again.
- Beat the butter and sugar in a large bowl until light and creamy – don’t worry if it looks gritty, as the sugar will dissolve when it’s cooked. Beat in the eggs, one by one, then stir in the vanilla essence.
- In a small bowl, combine the ground almonds, polenta, orange zest, orange blossom water and baking powder, then stir this into the cake mix.
- Pour the mixture into the tin and bake for 40 to 50 minutes, or until the surface is light brown and the cake is coming away slightly from the sides of the tin.
- Remove the tin from the oven, leave to cool for 10 minutes, then turn it out onto a plate. This cake will be quite fragile, so handle carefully as you remove it.
- To make the syrup, crush the cardamom pods, then put all of the ingredients in a saucepan. Simmer over a medium-low heat for about 10 minutes, or until reduced and thickened slightly. Set aside to cool.
- Prick the cake all over with a skewer, then brush generously with the syrup. Delicious served with a dollop of crème fraîche or yoghurt and an extra drizzle of syrup.
Nutrition Facts : Calories 470 calories, FatContent 29.5 g fat, SaturatedFatContent 11.3 g saturated fat, ProteinContent 8.6 g protein, CarbohydrateContent 45.1 g carbohydrate, SugarContent 36.5 g sugar, SodiumContent 0.2 g salt, FiberContent 1.9 g fibre
More about "pistachio fruit recipes"
PERSIAN SQUASH & PISTACHIO ROAST | VEGETABLE RECIPES | JAMIE MAGAZINE
The brash, punchy flavours of Persian cooking lend themselves perfectly to veggie-based dishes – and to Christmas.
From jamieoliver.com
Total Time 1 hours 55 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 522 calories per serving
From jamieoliver.com
Total Time 1 hours 55 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 522 calories per serving
- Preheat the oven to 180°C/350°F/gas 4. Grease a 24cm loose-bottomed tart tin with a little olive oil.
- Peel, deseed and chop the squash into 1cm chunks, then toss onto a baking tray with a drizzle of oil and sea salt and black pepper, and roast for 20 to 25 minutes.
- Peel and roughly chop the onion and garlic, and roughly chop the apricots and cranberries. Bash the cumin and coriander seeds, and zest the lemon. Pick and roughly chop the coriander, then roughly chop the chestnuts.
- In a frying pan over a medium heat, cook the onion in a little oil for 10 minutes or until soft and sweet. Add the garlic and cook for another minute or so, until beginning to soften, then add all the spices and a little more oil. Cook for a couple more minutes, until it’s all smelling great. Remove from the heat and set aside.
- Blitz the pistachios and almonds until they’re ground to a coarse powder with a little texture. Tip into a bowl with the quinoa or rice and dried fruit, then add the lemon zest, coriander and chestnuts. Beat and stir in the eggs (or chia seed mix) and the onion.
- Take the squash out of the oven and mash half of it with the back of a fork, leaving the other half in chunks, then stir this into the mixture too.
- Pile the lot into the prepared tin and press down to flatten. Cook in the oven for 45 to 50 minutes, or until set.
- While it’s cooking, make the tomato sauce. Peel and chop the garlic and onion. Place a large saucepan over a medium heat. Prick the chillies and add to the pan with a little oil, the cinnamon stick, sprigs of thyme, garlic, onion and turmeric.
- Cook for a minute or two, then add the plum tomatoes. Fill the tin with water and pour that in too, stirring to break up the tomatoes. Season with salt, stir through the balsamic vinegar and bring to the boil. Reduce the heat and simmer for 20 minutes.
- If using the feta, place it in a bowl, zest over the lemon, add the coriander seeds, some black pepper and a good drizzle of oil and leave it to marinate.
- Once the sauce is thick and glossy, pick out the chilli, cinnamon and thyme. Set aside.
- Take the nut roast out of the oven, then carefully remove it from the tin and place it on a serving platter.
- Scatter the loaf with the feta (if using), and the pomegranate seeds. Serve with the sauce in a side bowl.
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PISTACHIO & CRANBERRY COOKIES RECIPE | BBC GOOD FOOD - BBC GOOD FOOD | RECIPES AND COOKING TIPS
These crunchy, fruit & nut biscuits are sure to be a family favourite - make ahead and freeze, or wrap up for the perfect homemade gift
From bbcgoodfood.com
Total Time 30 minutes
Category Snack, Treat
Cuisine American
Calories 140 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Snack, Treat
Cuisine American
Calories 140 calories per serving
- Heat oven to 180C/160C fan/gas 4. slice the logs into 1cm-thick rounds, place on a baking tray lined with baking parchment and bake for 12-15 mins. Cool completely on the tray.
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FRUIT SALAD RECIPES | BBC GOOD FOOD
Whip up a fresh fruit salad for breakfast or as a light dessert with yogurt or cream. You can also mix fruit with cheese and nuts in savoury salads.
From bbcgoodfood.com
From bbcgoodfood.com
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12 RECIPES USING PISTACHIO PUDDING MIX | ALLRECIPES
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PISTACHIO PUDDING COOKIES - FAMILY COOKIE RECIPES
22/5/2018 · Pistachio Pudding Cookies are made by adding pistachio pudding mix to a buttery, homemade cookie dough and then adding white chocolate chips and plenty of chopped pistachios! Soft, sweet pistachio flavored pudding cookies with amazing flavor and texture.
From familycookierecipes.com
From familycookierecipes.com
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10 BEST FRUIT SALAD COOL WHIP RECIPES | YUMMLY
9/1/2022 · Pistachio Fruit Salad Num's the Word cottage cheese, cool whip, miniature marshmallows, crushed pineapple juice and 2 more Creamy Fruit Salad Life in the Lofthouse
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From yummly.com
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20 EASY FRUIT SALAD RECIPES | TASTE OF HOME
20/3/2020 · Toss these easy fruit salad recipes together in no time flat! With only 5 ingredients, you'll have these refreshing sides out within seconds. Christina is an Assistant Editor for Taste of Home, specializing in food and home decor content creation and SEO optimization.
From tasteofhome.com
From tasteofhome.com
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From organicvalley.coop
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