RAINBOW CAKE RECIPE | ALLRECIPES
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9 inch square pans.
- Beat eggs in mixing bowl until frothy. Gradually beat in 1 cup sugar. Beat until light colored and thick.
- In another bowl, mix flour, baking powder, and salt together. Fold into egg mixture.
- Into hot milk, stir vanilla and butter until melted. Fold milk mixture into batter. Divide batter in 3 equal parts into separate bowls.
- Add a few drops of red food colouring onto one batter. Stir to mix. Spread into a prepared pan. Add a few drops of yellow food colouring into another batter. Stir to mix. Spread into a prepared pan. Add a few drops of green food coloring into remaining batter. Stir to mix. Spread into remaining pan. To summarize, make three different coloured batters, and pour each into a prepared pan.
- Bake in oven for about 10 to 15 minutes until an inserted wooden pick comes out clean. Let stand 8 to 10 minutes. Turn out onto racks to cool.
- Trim cake layers of rough edges. Cut each layer into 2 even layers.
- Mash apple or crabapple jelly with fork. Spread some over 1 pink layer on tray. Spread 1 green layer with jelly, and place on top. Spread yellow layer with jelly, and place on top of green strip. Repeat with remaining 3 layers in same order, making 6 layers. Spread jelly on top and sides if preferred, but it is not necessary. Trim edges if needed.
- To Make Strawberry Fluff: Place 1 egg white, 1/2 cup sugar, thawed strawberries, and 1/8 teaspoon salt into top of double boiler. Beat with electric beater to mix well. Place over rapidly boiling water. Continue beating while it cooks until stiff peaks form when beater is lifted. Remove frosting from heat, and spread over cake.
Nutrition Facts : Calories 91 calories, CarbohydrateContent 18.2 g, CholesterolContent 22.9 mg, FatContent 1.4 g, FiberContent 0.3 g, ProteinContent 1.8 g, SaturatedFatContent 0.7 g, SodiumContent 68.2 mg, SugarContent 12.5 g
EPIC RAINBOW CAKE RECIPE | ALLRECIPES
Easier than it sounds! This six-layer rainbow cake looks like your normal everyday dessert, but after one slice everyone will see its awesomeness. I've never seen a dessert get so much camera attention!
Provided by shmartigogle
Categories Desserts Cakes Cake Mix Cake Recipes
Total Time 2 hours 30 minutes
Prep Time 45 minutes
Cook Time 1 hours 15 minutes
Yield 1 9-inch layer cake
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray two 9-inch cake pans with cooking spray.
- Combine cake mix, egg whites, water, and applesauce in a large bowl using an electric mixer. Divide batter evenly into 6 bowls. Mix a different food coloring gel into each bowl. Pour the red batter and orange batter separately into the prepared cake pans.
- Bake in the preheated oven until a toothpick inserted into the center of each cake comes out clean, 25 to 30 minutes.
- Remove from the oven and let rest on a cooling rack in the pans for 15 minutes. Flip quickly onto the rack and remove cakes from the pans. Continue the baking and cooling process with remaining batter until all layers are cooled.
- Shave off the tops of the cakes carefully using a large knife so they will be flat. Place the red layer down, frost the top lightly; continue with orange, yellow, green, blue, and purple.
- Frost the top and outside of the cake. Cut through using a big, sharp knife and serve.
Nutrition Facts : Calories 659.9 calories, CarbohydrateContent 118.4 g, FatContent 18.3 g, FiberContent 0.9 g, ProteinContent 5.9 g, SaturatedFatContent 3.9 g, SodiumContent 781 mg, SugarContent 37 g
More about "rainbow cake idea recipes"
EPIC RAINBOW CAKE RECIPE | ALLRECIPES
From allrecipes.com
Reviews 5
Total Time 2 hours 30 minutes
Category Desserts, Cakes, Cake Mix Cake Recipes
Calories 659.9 calories per serving
- Frost the top and outside of the cake. Cut through using a big, sharp knife and serve.
RAINBOW LAYER CAKE RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 0 minutes
Calories 1280 per serving
- Trim rounded tops off cakes to level, if needed. On serving plate, place purple cake layer. Spread with frosting to within 1/4 inch of edge. Repeat with blue, green, yellow, orange and red cake layers. Spread light coat of frosting on top and side of cake to seal in crumbs, then frost with remaining frosting.
EASY RAINBOW DESSERTS - CAKEWHIZ
From cakewhiz.com
Total Time 10 minutes
Category Dessert
Cuisine American
Calories 195 kcal per serving
- Scoop out small portions of the dough and roll into balls and enjoy!
RAINBOW LAYER CAKE RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 3 hours
Category Dessert
Cuisine British
Calories 601 calories per serving
- Smear a little icing on your cake stand or plate – just a splodge to stick the first sponge. Start with the red, then spread with some icing right to the very edge. Repeat, sandwiching on top the orange, yellow, green, blue and finally purple sponges. Spread the remaining icing thickly all over the sides and top of the cake. For more expert advice on how to create the perfect rainbow cake, check out our tips, below.
RAINBOW SURPRISE CAKE - HY-VEE RECIPES AND IDEAS
A rainbow cake is fun to look at and fun to eat! Bake colored layers, stack, frost, fill with your favorite sprinkles, and enjoy!
From hy-vee.com
Reviews 4.9
Calories 580 per serving
- 7.
Place remaining 1/2 cup frosting in a piping bag fitted with a large round tip. Pipe round dollops around top edge of cake. Sprinkle with additional sprinkles, if desired.
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