TORTILLA ESPANOLA (SPANISH TORTILLA) RECIPE | ALLRECIPES
Unlike most omelets, a Spanish tortilla is served at room temperature. It is the classic tapa, prepared all over Spain.
Provided by sjmoraes
Categories Tapas Recipes
Total Time 2 hours 20 minutes
Prep Time 35 minutes
Cook Time 45 minutes
Yield 1 tortilla
Number Of Ingredients 9
Steps:
- Heat 1/2 cup olive oil in a large skillet over medium-low heat. Add half of the potato slices, and cook, stirring occasionally, until just tender, 15 to 20 minutes. When done, remove potatoes to a large bowl, leaving oil in the skillet. Cook the remaining potatoes in the oil until tender, then add to the bowl, leaving oil in the skillet. Gently toss potatoes with salt and pepper to taste.
- Meanwhile, heat 2 tablespoons olive oil in a skillet over medium heat. Stir in onion rings, and gently cook until soft and golden brown, about 15 minutes. Spoon onions onto a plate, and allow to cool while the potatoes finish cooking.
- Whisk eggs in a large bowl until smooth. Stir in cooled onions, roasted peppers, and serrano ham. Gently fold in cooked potatoes.
- Heat the skillet with the reserved oil over low heat. Pour in the egg mixture, and gently cook until the sides have started to set and the bottom has turned golden brown, 8 to 10 minutes. Loosen the tortilla with a spatula if needed, then carefully slide onto a large plate. Turn the skillet upside down and place onto the uncooked side of the tortilla. Turn the skillet right-side-up, and remove the plate. Return the skillet to the stove, and continue cooking until the tortilla has set in the center, about 4 minutes.
- Slide the tortilla onto a serving plate and allow to cool to room temperature. Cut into six wedges and sprinkle with parsley to serve.
Nutrition Facts : Calories 476.6 calories, CarbohydrateContent 35.8 g, CholesterolContent 198.5 mg, FatContent 32.3 g, FiberContent 3.9 g, ProteinContent 12.5 g, SaturatedFatContent 6.5 g, SodiumContent 449.1 mg, SugarContent 5.3 g
HOMEMADE TORTILLAS RECIPE: HOW TO MAKE IT
I usually have to double this flour tortilla recipe because we go through them so quickly. The homemade tortillas are so tender and chewy, you’ll never use store-bought again after learning how to make tortillas. —Kristin Van Dyken, Kennewick, Washington
Provided by Taste of Home
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8 tortillas.
Number Of Ingredients 4
Steps:
- In a large bowl, combine flour and salt. Stir in water and oil. Turn onto a floured surface; knead 10-12 times, adding a little flour or water if needed to achieve a smooth dough. Let rest for 10 minutes., Divide dough into 8 portions. On a lightly floured surface, roll each portion into a 7-in. circle., In a greased cast-iron or other heavy skillet, cook tortillas over medium heat until lightly browned, about 1 minute on each side. Serve warm.
Nutrition Facts : Calories 159 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 148mg sodium, CarbohydrateContent 24g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 3g protein. Diabetic Exchanges 1-1/2 starch
More about "recipe of tortilla wraps recipes"
GREEK-STYLE CHICKEN WRAPS RECIPE | MYRECIPES
From myrecipes.com
Reviews 4.5
Calories 237 calories per serving
- Place tomatoes, olives, feta, juice, oregano, oil, pepper, chicken, and cucumber in a large bowl; toss to combine. Spread 1 tablespoon hummus over 1 side of each tortilla. Top each tortilla with about 1/2 cup chicken mixture. Roll up wraps; cut in half.
RECIPE THIS | AIR FRYER FLOUR TORTILLA CHIPS
From recipethis.com
Reviews 5
Total Time 15 minutes
Category Main Course, Side Dish
Cuisine Air Fryer
Calories 171 kcal per serving
- Turn and then cook for a further 5 minutes at the same temperature on the other side.
EASY TORTILLA WRAPS RECIPE - BBC FOOD
From bbc.co.uk
Reviews 4.1
- To make a mini pizzas, place the tortillas on a baking tray and spread with pizza or pasta sauce (see the description a no-cook sauce recipe). Sprinkle with grated cheese - ready-grated mozzarella is good but cheddar works well too. Add pieces of ham, salami, sliced mushrooms or peppers – any bits and pieces you might have leftover in the fridge. Place under a hot grill for 2–3 minutes, or until the cheese melts. Serve warm.
BREAKFAST WRAPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Breakfast, Brunch
Cuisine North America, Mexican
Calories 436 calories per serving
- In a small bowl, whisk the eggs, milk and pepper. In a large skillet, heat oil. Add egg mixture; cook and stir over medium heat until eggs are completely set. Stir in cheese and ham., Spoon egg mixture down the center of each tortilla; roll up.
Freeze option: Wrap cooled egg wrap in foil or parchment and freeze in a freezer container. To use, thaw in refrigerator overnight. Remove foil or parchment; wrap tortilla in a moist paper towel. Microwave on high until heated through, 30-60 seconds. Serve immediately.,Pizza Breakfast Wraps: Prepare recipe as directed, replacing cheddar cheese and ham with mozzarella cheese and cooked sausage. Serve with warm marinara sauce on the side.
Pulled Pork Breakfast Wraps: Prepare recipe as directed, replacing cheddar cheese and ham with smoked Gouda cheese and precooked pulled pork. Serve with warm barbecue sauce on the side.
HOMEMADE TORTILLAS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.3
Total Time 30 minutes
Cuisine North America, Mexican
Calories 159 calories per serving
- In a large bowl, combine flour and salt. Stir in water and oil. Turn onto a floured surface; knead 10-12 times, adding a little flour or water if needed to achieve a smooth dough. Let rest for 10 minutes., Divide dough into 8 portions. On a lightly floured surface, roll each portion into a 7-in. circle., In a greased cast-iron or other heavy skillet, cook tortillas over medium heat until lightly browned, about 1 minute on each side. Serve warm.
CHICKEN WRAPS RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 32 minutes
Category Dinner, Lunch, Supper
Calories 429 calories per serving
- Warm the wraps in a dry frying pan, then fill with the tomatoes, aubergine and onion mix, avocado, chicken and tahini dressing.
GREEK-STYLE CHICKEN WRAPS RECIPE | MYRECIPES
From myrecipes.com
Reviews 4.5
Calories 237 calories per serving
- Place tomatoes, olives, feta, juice, oregano, oil, pepper, chicken, and cucumber in a large bowl; toss to combine. Spread 1 tablespoon hummus over 1 side of each tortilla. Top each tortilla with about 1/2 cup chicken mixture. Roll up wraps; cut in half.
RECIPE THIS | AIR FRYER FLOUR TORTILLA CHIPS
From recipethis.com
Reviews 5
Total Time 15 minutes
Category Main Course, Side Dish
Cuisine Air Fryer
Calories 171 kcal per serving
- Turn and then cook for a further 5 minutes at the same temperature on the other side.
TORTILLA ROLLUPS RECIPE | ALLRECIPES
From allrecipes.com
GREEK-STYLE CHICKEN WRAPS RECIPE | MYRECIPES
From myrecipes.com
TORTILLA WRAPS RECIPE | ALLRECIPES
From allrecipes.com
TORTILLA ESPANOLA (SPANISH TORTILLA) RECIPE | ALLRECIPES
From allrecipes.com
LOW CARB PALEO TORTILLAS RECIPE - 3 INGREDIENT COCONUT ...
From wholesomeyum.com
CHICKEN WRAPS RECIPE (VIDEO) - VALENTINA'S CORNER
From valentinascorner.com
TORTILLA PINWHEELS WITH CREAM CHEESE FILLING RECIPE
From thespruceeats.com