POPEYES CHICKEN RECIPES

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COPYCAT POPEYES FRIED CHICKEN RECIPE | MYRECIPES



Copycat Popeyes Fried Chicken Recipe | MyRecipes image

Love the signature warming kick of Popeyes' fried chicken? Good news: You can skip the drive-thru and enjoy a homemade version of this fast-food favorite with our beautifully crisp, perfectly spiced copycat recipe. 

Provided by Robby Melvin

Total Time 8 hours 30 minutes

Yield Serves 4 (serving size: 2 pieces)

Number Of Ingredients 12

3 cups whole buttermilk
3 tablespoons hot sauce (such as Tabasco), divided
1 (2 1/2- to 3-lb.) whole chicken, cut into 8 pieces
3 large eggs
? cup water
4 cups (about 17 oz.) all-purpose flour
2?½ tablespoons kosher salt
3 teaspoons cayenne pepper
2 teaspoons black pepper
2 teaspoons paprika
1?½ teaspoons garlic powder
Peanut oil

Steps:

  • Stir together buttermilk and 2 tablespoons of the hot sauce in large bowl. Submerge chicken in buttermilk mixture; cover and refrigerate overnight. 
  • Whisk together eggs, water, and remaining 1 tablespoon hot sauce in a medium bowl. Stir together flour, salt, cayenne pepper, black pepper, paprika, and garlic powder in a large bowl. 
  • Pour oil to a depth of 2 1/2 inches in a large Dutch oven, and heat to 325°F over medium-high. Remove chicken from buttermilk mixture; discard buttermilk mixture. Dip chicken pieces in egg mixture, and dredge in flour mixture; shaking off excess flour. Dip in egg mixture, and dredge in flour again; shaking off excess flour. 
  • Carefully add chicken to hot oil, 4 pieces at a time; fry until golden brown and cooked through, 8 to 10 minutes, maintaining oil temperature of 325°F. Drain on paper towels. Repeat with remaining chicken pieces. 

COPYCAT POPEYES FRIED CHICKEN RECIPE - THEFOODXP



Copycat Popeyes Fried Chicken Recipe - TheFoodXP image

Everyone loves Popeye's and their fried chicken. What if I tell you that you can make the exact Popeye's fried chicken at your home. In this post, I am going to show you how you can do it.

Provided by Apurva Sethi

Categories     copycat

Total Time 550 minutes

Prep Time 35 minutes

Cook Time 35 minutes

Yield 6

Number Of Ingredients 12

1 Whole Chicken
3 cups Whole Buttermilk
3 tablespoons Hot Sauce
? cup Water
3 large Eggs
2 ½ tablespoons Kosher Salt
4 cups All-Purpose Flour
2 teaspoons Paprika
2 teaspoons Black Pepper
3 teaspoons Cayenne Pepper
1 ½ teaspoons Garlic Powder
Peanut Oil (for frying)

Steps:

  • Take a large bowl. Stir buttermilk and 2 tablespoons of hot sauce (Tabasco) in the bowl.
  • Marinate chicken in buttermilk mixture. Cover and refrigerate it overnight.
  • Now, take a medium bowl and whisk together eggs, water and 1 tablespoon hot sauce.
  • Take another large bowl and stir together flour, salt, black pepper, cayenne pepper, paprika and garlic powder.
  • To fry the chicken, take a large Dutch oven and pour oil to a depth of 2 1/2 inches.
  • Heat the oil to 325°F and remove the chicken from buttermilk.
  • Dip those chicken pieces in the egg mixture and then dredge in the flour mixture.
  • Shake off the excess flour and repeat the above step 7 once again (dipping chicken in flour and dredging in flour mixture).
  • Fry 4 pieces at a time for 8 to 10 minutes or until golden brown.
  • Soak excess oil on paper towels.

Nutrition Facts : Calories 733 kcal, CarbohydrateContent 77 g, SodiumContent 3140 mg, FatContent 27 g, CholesterolContent 161 mg, ProteinContent 46 g, ServingSize 1 serving

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