EL DIABLO COCKTAIL RECIPES

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EL DIABLO COCKTAIL RECIPE - DIFFORD'S GUIDE



El Diablo Cocktail Recipe - Difford's Guide image

The tequila, rich red berry fruit, lime and ginger aren't exactly a subtle combination but it is one that has proved both popular and enduring.

Total Time 03 minutes0S

Prep Time 03 minutes0S

Yield 1

Number Of Ingredients 4

45 ml Tequila reposado
15 ml Crème de cassis liqueur
22.5 ml Lime juice (freshly squeezed)
60 ml Ginger beer

Steps:

  • SHAKE first 3 ingredients with ice and strain into ice-filled glass
  • TOP with ginger beer

Nutrition Facts : Calories 171

EL DIABLO COCKTAIL RECIPE RECIPE | EPICURIOUS



El Diablo Cocktail Recipe Recipe | Epicurious image

An easy tequila cocktail made with creme de cassis and ginger beer or ginger ale. Check out the recipe!

Provided by Eben Freeman

Yield Makes 1 serving

Number Of Ingredients 5

About 1 cup ice cubes
1/4 cup (2 ounces) reposado tequila
6 tablespoons (3 ounces) ginger beer or ginger ale
1 teaspoon crème de cassis
1 lime wedge

Steps:

  • In 11-ounce highball glass, combine ice and tequila. Top with ginger beer, then slowly pour in crème de cassis (it will settle to bottom). Squeeze lime wedge over, then drop wedge into drink and serve.

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EL DIABLO RECIPE | REAL SIMPLE
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Reviews 3.5
Total Time 3 minutes
  • Add tequila, crème de cassis, and lime juice to an ice-filled cocktail shaker. Shake vigorously. Strain into an ice-filled old-fashioned glass and top with ginger beer. Garnish with a squeeze of lime and a lime wedge.
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EL DIABLO RECIPE | BON APPÉTIT
El Diablo Recipe
From bonappetit.com
Reviews 4.2
  • Combine tequila, lime juice, and crème de cassis in a highball glass. Fill glass with ice, then top off with ginger beer. Garnish with thyme sprig.
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EL DIABLO COCKTAIL RECIPE
Add lime juice, crème de cassis and tequila to highball glass with ice in that order, then top up with ginger ale. Add a lime peel as a garnish and serve.
From makemeacocktail.com
Reviews 4.4
Total Time 4 minutes
Cuisine cocktail
  • Add a lime peel as a garnish and serve.
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EL DIABLO COCKTAIL RECIPE WITH YOUR FAVORITE TEQUILA
Jul 24, 2011 · To make this snappy and refreshing cocktail: Shake 2 ounces Gran Centenario Plata Tequila with 3/4 ounce of fresh lemon juice, 3/4 ounce of Domaine de Canton ginger liqueur, and 1/4 ounce creme de cassis liqueur. Strain it into a chilled coupe glass and garnish it with a thinly sliced lemon wheel.
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EL DIABLO COCKTAIL RECIPE - LIQUOR.COM
Jan 22, 2021 · This mid-century classic combines tequila with crème de cassis (a sweet blackcurrant liqueur), lime juice and ginger. The recipe first appeared in print as the Mexican El Diablo in “Trader Vic’s Book of Food and Drink,” which was published in 1946 and lists Vic as the drink’s creator (later recipes shortened the name to El Diablo, as it’s been known since).
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EL DIABLO COCKTAIL - IMBIBE MAGAZINE
Aug 25, 2017 · 1½ oz. reposado tequila. ½ oz. crème de cassis. ½ oz. fresh lime juice. 2–3 oz. ginger beer. Tools: shaker, strainer, fine strainer. Glass: highball. Garnish: lime wedge and fresh blackberry or candied ginger (optional)
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EL DIABLO COCKTAIL RECIPE | PATRÓN TEQUILA
Apr 14, 2018 · Method. Combine all ingredients except ginger beer in a cocktail shaker and shake with ice to chill. Strain onto fresh ice in a collins glass. Top with ginger beer and drizzle Cassis over the top. Garnish with a lime wedge.
From patrontequila.com
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EL DIABLO COCKTAIL - THE PERFECT ADULT HALLOWEEN COCKTAIL ...
Oct 15, 2021 · Instructions. In a pitcher add tequila, creme de cassis, and lime juice. Let chill in the refrigerator. When ready to serve pour in the ginger beer. Add ice to 4 cocktail glasses, fill with the cocktail mix, and garnish with lime wedges.
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EL DIABLO COCKTAIL RECIPE | PATRÓN TEQUILA
Combine all ingredients except ginger beer in a cocktail shaker and shake with ice to chill. Strain onto fresh ice in a collins glass. Top with ginger beer and drizzle Cassis over the top. Garnish with a lime wedge. save.
From patrontequila.com
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EL DIABLO COCKTAIL RECIPE - A COMMUNAL TABLE
Sep 19, 2019 · El Diablo Cocktail Recipe. Jump to Recipe Print Recipe. The El Diablo is a popular and simple tequila cocktail that is one of my new favorites! Sweet blackcurrant-flavored cassis, tequila, lime juice, and ginger beer combine in this easy sipper that’s perfect for fall!
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EL DIABLO COCKTAIL RECIPE WITH TEQUILA AND CASSIS ...
El Diablo or El Diabolo? The name of the cocktail is El Diablo even though the correct Spanish spelling for “The Devil” would be El Diabolo. The recipe most likely originated in California during the 1940s. It’s probably an original cocktail of Trader Vic’s bar that originated in California as well.
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EL DIABOLO - SPIRITS BEACON
It’s thought that the first reference to the cocktail came in the 1940's in Trader Vic's Book of Food and Drink, initially named the "Mexican El Diablo". The book states that the recipe is a Trader Vic original cocktail, a fact that hasn’t been contested elsewhere.
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EL DIABLO COCKTAIL RECIPE - BARTENDERHQ TEQUILA DRINKS
Jan 05, 2016 · El Diablo Cocktail Recipe. January 5, 2016 April 26, 2018. As I mentioned in this week’s podcast on our predictions for 2016 I think Tequila is going to be really big in the UK this year. The El Diablo Cocktail is a great Tequila recipe that even those who’ve had bad experiences in the past (probably with terrible tequila) can enjoy, and as ...
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EL DIABLO DRINK - ROSY HALLOWEEN COCKTAIL | ANYTIME COCKTAILS
Sep 09, 2021 · El Diablo Drink Tequila isn't just for margaritas! You'll love this El Diablo Drink Recipe that combines tequila with creme de cassis, ginger beer, and lime juice! Perfect for Halloween! Jump To Recipe Another one of our favorite drinks that contain Tequila is the Tequila Sunrise! El Diablo Drink Recipe Ingredients The ingredients list for this El Diablo Cocktail is pretty easy to acquire.
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THE TOP 50 COCKTAIL LIST AND RECIPES | ALLRECIPES
Oct 01, 2021 · Margaritas and Palomas may be the most memorable tequila drinks, but the El Diablo is still a fan favorite. The cocktail, which combines tequila, crème de cassis, lime juice, and ginger, was created by Trader Vic in the 1940s. Vic's original recipe used ginger ale, but nowadays the El Diablo is typically made with ginger beer or ginger syrup.
From allrecipes.com
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TEQUILA DRINKS: EL DIABLO COCKTAIL RECIPE | PATRÓN TEQUILA ...
Looking for Halloween drinks? Try the classic El Diablo cocktail - a red citrusy tequila mule drink featuring lime juice, ginger beer, creme de cassis liqueu...
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EL DIABLO COCKTAIL - SAVORED SIPS
Apr 01, 2021 · Ingredients in El Diablo. As we said above, this cocktail is a mix between a margarita and a Moscow mule. It combines some of my favorite cocktail ingredients. Take note, you can also blend this drink with mezcal instead of tequila for a smokier flavor. Yum. Tequila; Chambord; Lime juice; Ginger beer
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EL DIABLO COCKTAIL RECIPE | PATRÓN TEQUILA
Method. Combine all ingredients except ginger beer in a cocktail shaker and shake with ice to chill. Strain onto fresh ice in a collins glass. Top with ginger beer and drizzle Cassis over the top. Garnish with a lime wedge.
From patrontequila.com
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