SALT & PEPPER SQUID RECIPE | BBC GOOD FOOD
Crisp, spicy coating and hot, tender squid make an irresistible combination
Provided by Barney Desmazery
Categories Starter
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield Serves 4 as a starter or as a main alongside other dishes
Number Of Ingredients 13
Steps:
- To make the dipping sauce, mix all the ingredients in a small bowl until the sugar has dissolved, then set aside. Mix the cornflour and plain flour with both peppers and 2 tsp sea salt in a large bowl, then set aside. Line a tray with kitchen paper and make sure you have more salt to sprinkle with.
- Heat about 7cm of oil to 180C in a deep fryer, wok or deep pan. If you don’t have a thermometer, you can test it with a cube of bread – it should brown in 20 secs. Coat the squid well with the flour mix and fry in batches for about 2 mins each or until crisp. Use a slotted spoon to lift out the squid, then drain on the kitchen paper and sprinkle with a little more salt. Serve the squid scattered with the spring onion and chilli, with the dipping sauce on the side.
Nutrition Facts : Calories 380 calories, FatContent 14 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 48 grams carbohydrates, SugarContent 7 grams sugar, FiberContent 1 grams fiber, ProteinContent 20 grams protein, SodiumContent 3.29 milligram of sodium
NEIL PERRY'S SALT AND PEPPER SQUID RECIPE RECIPE | GOOD FOOD
Neil Perry shares his fried squid with spiced salt recipe from Sydney's soon-to-open Jade Temple restaurant.
Provided by Neil Perry
Categories Main-course
Total Time 30 minutes
Yield SERVES 2-3
Number Of Ingredients 17
Steps:
1. To make the spiced salt, heat a small frying pan over medium-high heat and add the salt. Stir for 30 seconds, just to warm, and remove from the heat. Transfer to a small mortar and pestle, and add the pepper to crush, mixing well.
2. Combine all the batter ingredients and half a cup of cold water in a large bowl. Dip the squid pieces in the cornflour and sprinkle with half the spiced salt, then add squid to the batter.
3. In a wok with a thermometer on the side, heat the oil to 180 degrees. Gently place the squid in the hot oil and move around with chopsticks to stop the pieces from sticking together. Fry for a couple of minutes until golden brown, remove from the oil and place on a plate with kitchen paper to drain.
4. Quickly but carefully pour the oil off into a stainless-steel container, place wok back on the heat and add two tablespoons of oil, add the garlic, ginger and spring onion and fry for a moment then add the drained squid and toss around with remaining salt. Remove from the wok to a plate and garnish with sprigs of coriander.
For another Jade Temple recipe, check out Neil Perry's braised duck leg with chestnuts.
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SALT AND PEPPER SQUID | CHINA SICHUAN FOOD
From chinasichuanfood.com
Reviews 5
Total Time 35 minutes
Category Snack
Cuisine Chinese
Calories 401 kcal per serving
- Place 1 tablespoon of cooking oil again and then fry garlic, fresh pepper and green onion until aroma. Then return squid and sprinkle salt and pepper. Turn off the fire and mix everything well.
SALT AND PEPPER SQUID | SEAFOOD RECIPES | WEBER BBQ
From weber.com
Total Time 25 minutes
Category Seafood
Calories calories per serving
- Serve the squid immediately with the chilli sauce and lime wedges. Tips: Sichuan peppercorns can be found at large supermarkets or Asian grocers. If you like peppery heat, add an extra ½ teaspoon of Sichuan and ½ teaspoon of black peppercorns. It is important that your cooking grill is preheated, hot and cleaned for best results. If the squid has turned golden but is sticking a little, use a metal spatula to ease it off the cooking grill.
SALT AND PEPPER SQUID | CHINA SICHUAN FOOD
From chinasichuanfood.com
Reviews 5
Total Time 35 minutes
Category Snack
Cuisine Chinese
Calories 401 kcal per serving
- Place 1 tablespoon of cooking oil again and then fry garlic, fresh pepper and green onion until aroma. Then return squid and sprinkle salt and pepper. Turn off the fire and mix everything well.
SZECHUAN PEPPERED CALAMARI (SALT AND PEPPER SQUID) RECIPE ...
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 2274.2 per serving
- Serve immediately with dipping sauce – we like garlic chile sauce, but cocktail sauce or aioli is nice, too.
SALT AND PEPPER SQUID RECIPE - OLIVEMAGAZINE
From olivemagazine.com
Total Time 40 minutes
Category Fish and seafood
Cuisine Chinese
Calories 380 calories per serving
- When all the squid is cooked, serve as is with lemon wedges for squeezing over, or heat 1 tbsp of oil in a wok over a high heat until hot and stir-fry the spring onions, ginger and chillies for 30 seconds until lightly golden. Fold in all the squid and toss to combine. Tip into a serving bowl, sprinkle with a little more sea salt and serve.
QUICK SALT & PEPPER SQUID RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 17 minutes
Category Dinner, Lunch, Main course
Cuisine Chinese
Calories 109 calories per serving
- Mix together 2 tsp sea salt, Chinese five-spice and 1 tsp freshly ground black pepper. Sprinkle on both sides of the squid just before cooking, according to taste. You may not need it all. Heat the griddle pan to hot and cook about 1 min each side, until it starts to curl. Remove with tongs to a serving plate and drizzle with a little sesame oil. To serve, garnish with coriander leaves and serve with small bowls of sweet chilli sauce to dip into.
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