DROP COOKIES RECIPES

DROP SUGAR COOKIES RECIPE - FOOD.COM

Drop Sugar Cookies Recipe - Food.com image

This recipe was printed in my local paper, The Virginian-Pilot on September 30, 2009. This cookie won 1st Place in the sugar cookie category at the 2009 Virginia State Fair. It was submitted by Danhof VanDyke of Eastville, Virginia. ***Adapted from “All Time Baking Soda Favorites”

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 5 1/2 dozen cookies, 66 serving(s)

Number Of Ingredients 9

Ingredients

2 1/2 cups flour
3/4 teaspoon salt
1/2 teaspoon baking soda
1 cup butter
1 cup sugar
1 teaspoon pure vanilla extract
1 egg
2 tablespoons milk
extra sugar, for flattening cookies

Steps:

Pre-heat oven to 350.
Sift together flour, salt and baking soda.
Using an electric mixer, cream butter and sugar in a large bowl until light and fluffy.
Beat in vanilla and egg.
Add flour mixture and beat until smooth.
Blend in milk.
Drop by teaspoon about 3 inches apart onto greased baking sheets.
Flatten with bottom of glass that has been dipped in sugar (I do this twice).
Bake in 350-degree oven about 8 minutes or until edges are lightly browned. Cool on rack.

Nutrition Facts : Calories 55.2, FatContent 2.9, SaturatedFatContent 1.8, CholesterolContent 10.3, SodiumContent 62, CarbohydrateContent 6.7, FiberContent 0.1, SugarContent 3, ProteinContent 0.6

LEMON DROP COOKIES RECIPE | LAND O’LAKES

Lemon Drop Cookies Recipe | Land O’Lakes image

Add a little sunshine and make these everyday drop cookies—soft and lemony!

Provided by Land O'Lakes

Categories Drop Lemon Lemon Sweet Baking Fruit Cookie Dessert Cookie Dessert

Total Time 0 minutes

Prep Time 50 minutes

Yield 54 cookies

Number Of Ingredients 17

Ingredients

Cookie
3/4 cup sugar
1/2 cup Land O Lakes® Butter softened
1 (6-ounce) container lemon or plain lowfat yogurt
2 large Land O Lakes® Eggs
1 tablespoon freshly grated lemon zest
2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup white baking chips, if desired
Frosting
2 cups powdered sugar
3 tablespoons Land O Lakes® Butter softened
3 tablespoons lemon juice
1 teaspoon freshly grated lemon zest
Garnish
Yellow decorator sugar

Steps:

Heat oven to 350°F. Lightly grease cookie sheets; set aside.
Combine sugar and 1/2 cup butter in bowl; beat at medium speed until creamy. Add all remaining cookie ingredients except white baking chips. Beat at medium speed until smooth. Stir in white baking chips, if desired.
Drop dough by rounded teaspoonfuls, 1 inch apart, onto prepared cookie sheets. Bake7-9 minutes or until edges just begin to brown. Remove cookies to cooling rack; cool completely.
Combine all frosting ingredients in bowl. Beat at medium speed until creamy. Frost cooled cookies. Decorate as desired.

Nutrition Facts : Calories 90 calories, FatContent 3.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 60 milligrams, CarbohydrateContent 14 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

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