MICROWAVE CHOCOLATE PUDDING RECIPES

Name: Microwave Self Saucing Chocolate Pudding
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 6 serving(s)
Ingredients: 60 g butter; 1 1/2 cups self-rising flour; 1 cup sugar; 1/4 cup cocoa; 1/2 cup milk; 2 teaspoons vanilla essence; 1 cup brown sugar; 1/2 cup cocoa (extra); 2 cups boiling water

MICROWAVE SELF SAUCING CHOCOLATE PUDDING RECIPE - FOOD.COM

Microwave Self Saucing Chocolate Pudding Recipe - Food.com image

Make and share this Microwave Self Saucing Chocolate Pudding recipe from Food.com.

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

60 g butter
1 1/2 cups self-rising flour
1 cup sugar
1/4 cup cocoa
1/2 cup milk
2 teaspoons vanilla essence
1 cup brown sugar
1/2 cup cocoa (extra)
2 cups boiling water

Steps:

Place butter in a microwave proof dish, melt on high for 1 minute.
Stir in sifted flour, cocoa, sugar ,milk and vanilla.
Beat until smooth with a wooden spoon.
Sprinkle with sifted cocoa & brown sugar.
Pour over boiling water.
Cook on high for 12 minutes (watch incase it boils over).
Let stand 5 minutes before serving.
Serve with ice cream or cream.

Nutrition Facts : Calories 507.3, FatContent 10.1, SaturatedFatContent 5.6, CholesterolContent 24.2, SodiumContent 490.9, CarbohydrateContent 99.6, FiberContent 2.8, SugarContent 69.1, ProteinContent 5.9

MICROWAVE SELF SAUCING CHOCOLATE PUDDING RECIPE - FOOD.COM

Microwave Self Saucing Chocolate Pudding Recipe - Food.com image

Make and share this Microwave Self Saucing Chocolate Pudding recipe from Food.com.

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

60 g butter
1 1/2 cups self-rising flour
1 cup sugar
1/4 cup cocoa
1/2 cup milk
2 teaspoons vanilla essence
1 cup brown sugar
1/2 cup cocoa (extra)
2 cups boiling water

Steps:

Place butter in a microwave proof dish, melt on high for 1 minute.
Stir in sifted flour, cocoa, sugar ,milk and vanilla.
Beat until smooth with a wooden spoon.
Sprinkle with sifted cocoa & brown sugar.
Pour over boiling water.
Cook on high for 12 minutes (watch incase it boils over).
Let stand 5 minutes before serving.
Serve with ice cream or cream.

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