QUICK AND EASY PEACH COBBLER WITH PIE CRUST RECIPES

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EASY PEACH COBBLER RECIPE - SOUL.FOOD.COM



Easy Peach Cobbler Recipe - Soul.Food.com image

Make and share this Easy Peach Cobbler recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 6

1 (15 ounce) package refrigerated pie crusts
1.5 (29 ounce) cans sliced peaches in juice
1/4 teaspoon cinnamon
1 tablespoon sugar
1/8 teaspoon nutmeg
1 tablespoon butter (room temp)

Steps:

  • Preheat oven to 350.
  • Place one pre-rolled pie crust for the bottom crust into an 8 in square pan, (or casserole dish), pinch and shape into place. Put in peaches and juice. Add sugar, cinnamon, and nutmeg.
  • Top with remaining pie crust, pinch and shape over bottom crust to seal. Brush with butter, cut slits and sprinkle lightly with sugar and cinnamon if desired.
  • Put in 350 oven and bake until brown and bubbly on top. (about 1 hour).

Nutrition Facts : Calories 476.8, FatContent 22.3, SaturatedFatContent 7.8, CholesterolContent 5.1, SodiumContent 356.2, CarbohydrateContent 66, FiberContent 5.1, SugarContent 26.4, ProteinContent 5.9

QUICK AND EASY PEACH COBBLER RECIPE | ALLRECIPES



Quick and Easy Peach Cobbler Recipe | Allrecipes image

Soooo easy.

Provided by Nancy

Categories     Desserts    Fruit Desserts    Peach Dessert Recipes

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 1 cobbler

Number Of Ingredients 5

1 cup self-rising flour
1 cup white sugar
1 cup milk
2 (16 ounce) cans sliced peaches in heavy syrup
½ cup butter

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Melt butter in 9 x 13 inch pan.
  • Mix together the flour, sugar, and milk. Pour mixture into the pan. Spread peaches, including syrup, evenly around the pan.
  • Bake in preheated oven for 30 to 40 minutes, until the crust turns golden brown. Let cool for about 10 minutes before serving.

Nutrition Facts : Calories 237.7 calories, CarbohydrateContent 39.4 g, CholesterolContent 22 mg, FatContent 8.2 g, FiberContent 0.9 g, ProteinContent 2.4 g, SaturatedFatContent 5.1 g, SodiumContent 200.9 mg, SugarContent 31 g

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