CORNFLAKE CHICKEN BREAST RECIPES
CORN FLAKE CHICKEN BREASTS RECIPE - FOOD.COM
The corn flake crumbs make these chicken breasts taste great. A tad bit different than we are all used to, but good none the less.
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Pound Chicken breasts thin. (or however thick you like)
- Dip each chicken breast in egg, flour and then roll in corn flake crumbs.
- Place on greased baking pan and bake at 350 for about 45 minutes, or until chicken is not pink in middle of thickest piece.
- You may add chicken seasoning, or salt and pepper to taste, if you think it needs some flavor. This is great served with mashed potatoes and green beans.
Nutrition Facts : Calories 207.8, FatContent 11.2, SaturatedFatContent 3.2, CholesterolContent 77.3, SodiumContent 76.1, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 25.2
CORNFLAKE CRUSTED CHICKEN RECIPE - FOOD.COM
This is a variation of a recipe I had found. This is my ALL time favorite way to eat baked chicken. I can not say enough good things about this!!! Make sure to use chicken that is NOT frozen for best results. This turns out so nice and crispy. My picky daughter even eats it all up !!! We have even made chicken strips from it instead to make it more kid friendly. I serve it with white pepperd gravy to dip it in on put on top- YUM YUM..... LET ME STRESS AGAIN HOW IMPORTANT IT IS TO NOT USE FROZEN CHICKEN BREAST- IT WILL MAKE THE CRUST SOGGY ESPECIALLY ON THE BOTTOMS AS EXPEIENCED BY SOME MEMBERS
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 4 breast, 4 serving(s)
Number Of Ingredients 8
Steps:
- preheat oven to 400 degrees.
- salt, pepper and put chicken poultry seasoning on breast front and back.
- mix egg and water in a bowl.
- crush cornflakes and mix in butter ( i use land of lakes) and more chicken poultry seasoning to taste.
- dip breast into egg/water mixture and roll in the cornflake crust to coat. Mixture will be moist so you may have to pat it on there.
- I also make extra crust if needed and pat it onto tops of breast once I place them onto my baking sheet.
- bake at 400 for about 30 mins or untill done.
- I serve with a veggie on side and mashed potatoes with white peppered gravy. I always serve extra gravy to dip chicken inches.
Nutrition Facts : Calories 279.1, FatContent 10.1, SaturatedFatContent 4.7, CholesterolContent 137.3, SodiumContent 357.2, CarbohydrateContent 18.4, FiberContent 0.5, SugarContent 2.3, ProteinContent 28.1
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CORN FLAKE CHICKEN BREASTS RECIPE - FOOD.COM
The corn flake crumbs make these chicken breasts taste great. A tad bit different than we are all used to, but good none the less.
From food.com
Reviews 4.0
Total Time 1 hours 5 minutes
Calories 207.8 per serving
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Reviews 4.0
Total Time 1 hours 5 minutes
Calories 207.8 per serving
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