CALORIES IN MIXED NUTS RECIPES

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SPICY MIXED NUTS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Spicy Mixed Nuts Recipe: How to Make It - Taste of Home image

Cumin and chili powder give extra oomph to the classic homemade nut mix. It's a smart solution for holiday snacking and gift giving. —Delores Hill, Helena, Montana

Provided by Taste of Home

Categories     Snacks

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 3 cups.

Number Of Ingredients 8

3 tablespoons butter
1 can (15 to 16 ounces) mixed nuts
1/4 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon cayenne pepper
1/4 teaspoon chili powder
1/8 teaspoon ground cumin

Steps:

  • In a large skillet, melt butter over low heat. Add nuts and Worcestershire sauce; cook and stir 5-7 minutes. Drain on paper towels. Place nuts in a large bowl. Combine remaining ingredients; sprinkle over nuts, tossing to coat. Cool. Store in an airtight container at room temperature.

Nutrition Facts : Calories 225 calories, FatContent 19g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 232mg sodium, CarbohydrateContent 10g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 7g protein.

THE BEST BAKED CAMEMBERT RECIPE | JAMIE OLIVER CHRISTMAS



The best baked Camembert recipe | Jamie Oliver Christmas image

A lovely gooey baked Camembert with loads of crusty bread for dipping is always a winner

Total Time 30 minutes

Yield 4

Number Of Ingredients 10

250 g Camembert
1 clove garlic
a few tips fresh rosemary
olive oil
bite-sized pieces bread stale
a few sprigs rosemary
olive oil
1 tiny pinch sea salt
1 small handful dried cranberries
1 small handful mixed nuts

Steps:

    1. Preheat the oven to 180ºC/350ºF/gas 4. Leaving it in the box, score around the top of a 250g Camembert about ½cm in and cut off the top layer of skin. Finely slice a peeled garlic clove and poke it into the top of the cheese with a few fresh rosemary tips. Drizzle with a little olive oil then bake in the hot oven for 15 to 20 minutes, or until gorgeous and oozy in the middle.
    2. Thread bite-sized pieces of stale bread onto stripped woody rosemary sprigs, drizzle them with olive oil and a tiny pinch of sea salt to help them crisp up then lay them on a tray and pop in the oven to cook with the Camembert.
    3. Finely chop a small handful of dried cranberries and mixed nuts and put them in a little bowl. Once your bread skewers are golden and crisp and your cheese is oozy, put everything out on a board then dunk a bit of toasted bread in the gooey cheese and dip it in the cranberry and nuts – a little mouthful of 1980s heaven.

Nutrition Facts : Calories 360 calories, FatContent 20.9 g fat, SaturatedFatContent 9.8 g saturated fat, ProteinContent 18.4 g protein, CarbohydrateContent 25.7 g carbohydrate, SugarContent 5.6 g sugar, SodiumContent 1.6 g salt, FiberContent 1 g fibre

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Cramming the mushroomy stuffing under the skin gives this roast chicken loads of flavour
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Total Time 1 hours 55 minutes
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    1. You don’t often see whole chicken that’s been stuffed like this. I think that’s a real shame because it adds such beautiful flavour and the natural juices from the chicken will give you the most gorgeous stuffing.
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