GRAHAM CRACKERS INGREDIENTS RECIPES

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GRAHAM CRACKER CRUST I RECIPE | ALLRECIPES



Graham Cracker Crust I Recipe | Allrecipes image

This goes great with many pies.

Provided by Carol

Categories     Desserts    Pies    Pie Crusts    Crumb Crusts

Total Time 17 minutes

Prep Time 10 minutes

Cook Time 7 minutes

Yield 1 pie crust

Number Of Ingredients 4

1?½ cups finely ground graham cracker crumbs
? cup white sugar
6 tablespoons butter, melted
½ teaspoon ground cinnamon

Steps:

  • Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate.
  • Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.

Nutrition Facts : Calories 175.6 calories, CarbohydrateContent 20.5 g, CholesterolContent 22.9 mg, FatContent 10.2 g, FiberContent 0.5 g, ProteinContent 1.2 g, SaturatedFatContent 5.7 g, SodiumContent 156.6 mg, SugarContent 13.2 g

GRAHAM CRACKERS RECIPE - FOOD.COM



Graham Crackers Recipe - Food.com image

This recipe is an excellent subsitute for store bought brands of graham crackers. Also useful to those who don't have a local source for a boxed graham cracker.

Total Time 42 minutes

Prep Time 30 minutes

Cook Time 12 minutes

Yield 4 dozen, 24 serving(s)

Number Of Ingredients 9

1/2 cup shortening
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 cups whole wheat flour
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup milk

Steps:

  • In a medium bowl, cream together the shortening and brown sugar.
  • Stir in the vanilla.
  • Combine the whole wheat flour, all purpose flour, baking powder, baking soda and salt, stir into the creamed mixture alternately with the milk.
  • Cover and chill dough until firm.
  • Preheat oven to 350 degrees F.
  • Grease cookie sheets.
  • On a lightly floured surface, roll the dough out to 0.125 inch thickness.
  • Cut into rectangles.
  • Place 1/2 inch apart onto the prepared cookie sheets.
  • Bake for 10-12 minutes in the preheated oven, or until crisp.
  • Edges will be golden brown.
  • Remove from baking sheet to cool on wire racks.

Nutrition Facts : Calories 119.1, FatContent 4.7, SaturatedFatContent 1.2, CholesterolContent 0.4, SodiumContent 69.1, CarbohydrateContent 18.1, FiberContent 1.2, SugarContent 6.8, ProteinContent 1.9

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