BEST WAY TO COOK PROSCIUTTO RECIPES

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CRISPY PROSCIUTTO - BAKED RECIPE - FOOD.COM



Crispy Prosciutto - Baked Recipe - Food.com image

Total credit for this recipe goes to Chef Maito. This is easy & fantastic way to crisp up prosciutto, in the oven, without adding any extra fat. Use for any recipe that requires crispy prosciutto. I estimate approximately 1/2 - 1 piece per person if using for a salad. Beware, prosciutto tends to be salty.

Total Time 14 minutes

Prep Time 1 minutes

Cook Time 13 minutes

Yield 4 serving(s)

Number Of Ingredients 2

4 slices prosciutto, sliced very thin
1 sheet parchment paper, enough to cover baking sheet

Steps:

  • Preheat oven to 350 degrees F.
  • Place slices of prosciutto flat on parchment paper over a baking sheet.
  • Bake about 13 minutes, or until fairly crisp.
  • Remove from oven and let cool slightly. Break the prosciutto up into pieces and set aside.
  • Credit goes to Maito & this recipe: http://www.food.com/recipe/fig-and-crispy-prosciutto-salad-319957?oc=linkback.

Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0

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