HOW TO GET LOBSTER MEAT OUT OF TAIL RECIPES

CRAB-STUFFED LOBSTER TAIL RECIPE | ALLRECIPES

Crab-Stuffed Lobster Tail Recipe | Allrecipes image

Lobster tail with a New England-style cracker and crabmeat stuffing. Serve with fresh lemon wedges and homemade dinner rolls for an exquisite but surprisingly simple meal.

Provided by Lotus

Categories Main Dish Crab

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 2 servings

Number Of Ingredients 12

Ingredients

2 lobster tails, split along the center top
2 teaspoons butter, melted
15 buttery round crackers, crushed
½ cup jumbo lump crabmeat
¼ cup clarified butter
1 tablespoon chopped fresh parsley leaves
1 teaspoon seafood seasoning (such as Old Bay®)
1 clove garlic, minced
1 teaspoon lemon zest
1 tablespoon fresh lemon juice
¼ teaspoon salt, or to taste
¼ teaspoon freshly ground white pepper, or to taste

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Pull the edges of the split lobster shells apart and gently lift the tail meat to rest above the shells. Place the prepared lobster tails on a baking sheet.
Brush each portion of tail meat with 1 teaspoon melted butter.
Lightly mix the crushed crackers, crabmeat, 1/4 cup of clarified butter, parsley, seafood seasoning, garlic, lemon zest, lemon juice, salt, and white pepper in a bowl until thoroughly combined.
Spoon half the stuffing onto each lobster tail; press lightly to slightly shape the stuffing so it doesn't fall off.
Bake the lobster tails in the preheated oven until the meat is opaque and the stuffing is golden brown on top, 10 to 12 minutes. An instant-read thermometer inserted into the thickest part of the lobster tail should read 145 degrees F (65 degrees C).

Nutrition Facts : Calories 596.2 calories, CarbohydrateContent 19.4 g, CholesterolContent 203.3 mg, FatContent 41.4 g, FiberContent 1.1 g, ProteinContent 35.9 g, SaturatedFatContent 22.1 g, SodiumContent 1483.3 mg, SugarContent 1.9 g

BROILED LOBSTER TAIL RECIPE: HOW TO MAKE IT

Broiled Lobster Tail Recipe: How to Make It image

No matter where you live, these succulent, buttery lobster tails are just a few minutes away. Here in Iowa, we use frozen lobster with delicious results, but if you're near the ocean, by all means use fresh! —Lauren McAnelly, Des Moines, Iowa

Provided by Taste of Home

Categories Dinner

Total Time 35 minutes

Prep Time 30 minutes

Cook Time 5 minutes

Yield 4 servings.

Number Of Ingredients 4

Ingredients

4 lobster tails (5 to 6 ounces each), thawed
1/4 cup cold butter, cut into thin slices
Salt and pepper to taste
Lemon wedges

Steps:

Preheat broiler. Using kitchen scissors, cut a 2-in.-wide rectangle from the top shell of each lobster tail; loosen from lobster meat and remove., Pull away edges of remaining shell to release lobster meat from sides; pry meat loose from bottom shell, keeping tail end attached. Place in a foil-lined 15x10x1-in. pan. Arrange butter slices over lobster meat., Broil 5-6 in. from heat until meat is opaque, 5-8 minutes. Season with salt and pepper to taste; serve with lemon wedges.

Nutrition Facts : Calories 211 calories, FatContent 13g fat (8g saturated fat), CholesterolContent 211mg cholesterol, SodiumContent 691mg sodium, CarbohydrateContent 0 carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 24g protein.

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