HEARTY CORN CHOWDER RECIPES

QUICK AND HEARTY CORN CHOWDER RECIPE | ALLRECIPES

Quick and Hearty Corn Chowder Recipe | Allrecipes image

Hearty and tasty, this chowder will stick to your bones. I recommend a cold winter's day to dig into this!

Provided by Sandra Rogers

Categories Corn Chowder

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 tablespoons butter
¾ cup chopped onion
3 cups frozen whole kernel corn
1 cup water
1 cup frozen hash brown potatoes
1 ¼ teaspoons ground black pepper
salt to taste
2 cups milk, divided
2 tablespoons all-purpose flour

Steps:

Melt butter in a large saucepan over medium heat; cook and stir onion until tender, about 5 minutes. Stir in corn, water, hash brown potatoes, black pepper, and salt. Bring to a boil; cover and simmer for 5 minutes.
Whisk 1/2 cup milk and flour in a small bowl until smooth.
Pour milk mixture into the saucepan. Stir in remaining 1 1/2 cup milk; cook, stirring frequently, until thick, about 5 minutes.

Nutrition Facts : Calories 279.3 calories, CarbohydrateContent 44.4 g, CholesterolContent 25 mg, FatContent 11.6 g, FiberContent 4.3 g, ProteinContent 9.4 g, SaturatedFatContent 6.3 g, SodiumContent 149.1 mg, SugarContent 11.1 g

HEARTY CORN CHOWDER RECIPE: HOW TO MAKE IT

Hearty Corn Chowder Recipe: How to Make It image

"EVERYONE in my wife's family is a corn lover, so her mom came up with this wonderful recipe to satisfy their appetites. With the bacon, sausage and potatoes, it's hearty enough to be a one-pot meal, but it's also really good with the chicken."

Provided by Taste of Home

Categories Lunch

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 6 servings (1-1/2 quarts).

Number Of Ingredients 10

Ingredients

1/2 pound sliced bacon
1 cup chopped celery
1/2 cup chopped onion
2 cups cubed peeled potatoes
1 cup water
2 cups frozen corn
1 can (14-3/4 ounces) cream-style corn
1 can (12 ounces) evaporated milk
6 ounces smoked sausage links, cut into 1/4-inch slices
1 teaspoon dill weed

Steps:

In a large saucepan, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings. Crumble bacon and set aside., Saute celery and onion in drippings until onion is lightly browned. Add potatoes and water. Cover and cook over medium heat for 10 minutes. Stir in corn, milk, sausage, dill and bacon. Cook until potatoes are tender, about 30 minutes.

Nutrition Facts : Calories 389 calories, FatContent 19g fat (8g saturated fat), CholesterolContent 48mg cholesterol, SodiumContent 766mg sodium, CarbohydrateContent 43g carbohydrate (11g sugars, FiberContent 4g fiber), ProteinContent 15g protein.

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