COD BREAKFAST IDEAS RECIPES

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COD RECIPES | BBC GOOD FOOD



Cod recipes | BBC Good Food image

We love this flaky white fish and we've got the recipes to prove it. Cod is such a versatile ingredient, go beyond batter and try one of our easy ideas.

Provided by Good Food team

Number Of Ingredients 1

EASY COD RECIPES - OLIVEMAGAZINE



Easy Cod Recipes - olivemagazine image

Want new and exciting ways to cook with vitamin-packed cod? Pick from our one-pot paprika cod, fun cod dogs or miso-buttered cod traybake

Provided by OLIVEMAGAZINE.COM

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Number Of Ingredients 1

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A signature at Nobu restaurants, this sweet-savory miso black cod recipe has been cloned by chefs all over the world. Nobu miso black cod is made by marinating black cod in a good deal of the sake-miso marinade for two to three days, but the fish is also spectacular if you marinate it only overnight in just enough sake and miso to coat. Slideshow:  More Grilled Seafood Recipes 
From foodandwine.com
Reviews 4
Total Time 8 hours 35 minutes
  • Preheat the oven to 400°. Heat a grill pan and oil it. Scrape the marinade off the fish. Add the fish and cook over high heat until browned, about 2 minutes. Flip the fish onto a heavy rimmed baking sheet and roast for 10 minutes, until flaky. Transfer to plates and serve with pickled ginger.
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Sauté 3 minutes; remove from pan once done. Increase heat under pan to medium high. Lightly dust cod with some flour and white pepper, then cook in pan until golden on bottom, 3 minutes. Flip, then add a dozen littleneck clams or cockles, corn mixture, and 1/2 c dry white wine. Simmer over medium heat until clams open and cod …
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FOOD RECIPES | RECIPE IDEAS | FRESHDIRECT
Sauté 3 minutes; remove from pan once done. Increase heat under pan to medium high. Lightly dust cod with some flour and white pepper, then cook in pan until golden on bottom, 3 minutes. Flip, then add a dozen littleneck clams or cockles, corn mixture, and 1/2 c dry white wine. Simmer over medium heat until clams open and cod …
From freshdirect.com
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Dip the cod into the milk mixture, letting any excess drip off. Then lightly dredge it in the seasoned flour mixture, shaking any excess flour off. Add the cod to the hot skillet (in batches as needed so as …
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