HODO TOFU RECIPES

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MOROCCAN INSPIRED LETTUCE CUPS – PLANT BASED JANE



Moroccan Inspired Lettuce Cups – Plant Based Jane image

Moroccan Inspired Lettuce Cups

Provided by plantbasedjane

Prep Time 0 minutes

Cook Time 0 minutes

Number Of Ingredients 13

8 butterhead lettuce leaves
1 package Hodo Chermoula Moroccan Tofu Cubes
1 single serving container coconut milk yogurt (Mine was around 5 ounces)
¼ cup pumpkin seeds
¼ cup raisins
1 tablespoon parsley, roughly chopped
1 tablespoon tahini
2 teaspoons Dijon mustard
1 tsp ground turmeric
1 tsp cumin
1 tablespoon lemon juice
¼ tsp salt
¼ tsp pepper

Steps:

  • Heat a tablespoon of olive in a skillet on medium heat. Add in your tofu cubes and cook for 5 minutes, or all sides of the tofu have browned. Transfer to a plate and allow to cool.
  • In a bowl add in your yogurt, parsley, tahini, Dijon mustard, turmeric, cumin, lemon juice & salt and pepper. Combine everything together and taste/adjust seasoning to your liking.
  • Add in your tofu, pumpkin seeds and raisins and coat evenly with a spoon. Evenly transfer to your butterhead lettuce leaves and serve!

SPICY BAKED TOFU RECIPE | ALLRECIPES



Spicy Baked Tofu Recipe | Allrecipes image

This healthy, protein-packed tofu dish is filled with flavor. This is a spicy dish. I don't find it overly spicy but I like heat in my faux-meat! I served this with wilted garlic spinach and a fresh salad on the side. Remember that tofu is a concentrated protein, so you don't need as much tofu as you would meat. This dish is great reheated! If you want to be really creative, try grilling your tofu for an even more delicious result!

Provided by Kiara Sexton

Categories     World Cuisine    Asian

Total Time 1 hours 45 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 6

1 serving cooking spray
1 (12 ounce) package tofu
2 tablespoons Japanese low-sodium soy sauce
2 tablespoons Asian chili sauce
2 tablespoons minced fresh ginger root
1?½ tablespoons hoisin sauce

Steps:

  • Lay the tofu on a plate lined with a couple sheets of paper towel. Layer more paper towel atop tofu and place another plate atop the stack to press water from the tofu. Let sit at least 5 minutes.
  • Cut tofu into 1/2-inch strips and put into a large, sealable plastic bag; add soy sauce, chili sauce, ginger, and hoisin sauce. Squeeze bag to remove excess air and seal. Marinate tofu in the refrigerator for at least 1 hour.
  • Preheat oven to 375 degrees F (190 degrees C). Prepare a baking sheet with cooking spray.
  • Remove tofu from the marinade, shake to remove excess moisture, and arrange onto the prepared baking sheet. Discard the remaining marinade.
  • Bake in preheated oven for 15 minutes, flip, and continue baking until firm, 15 to 20 minutes more.

Nutrition Facts : Calories 87.9 calories, CarbohydrateContent 6.1 g, CholesterolContent 0.2 mg, FatContent 4.3 g, FiberContent 0.8 g, ProteinContent 7.4 g, SaturatedFatContent 0.6 g, SodiumContent 686.2 mg, SugarContent 2.2 g

HODO MOROCCAN TOFU RECIPES
Add 1/2 cup water, the tofu, dried apricots, olives, harissa and the remaining 1 teaspoon cumin and 1/2 teaspoon ras el hanout to the pot; gently stir to combine. Cover and warm through, about 5 minutes. Remove from the heat. Chop the soup green herbs and add to the pot …
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HODO MOROCCAN TOFU CUBES RECIPES
Add 1/2 cup water, the tofu, dried apricots, olives, harissa and the remaining 1 teaspoon cumin and 1/2 teaspoon ras el hanout to the pot; gently stir to combine. Cover and warm through, about 5 minutes. Remove from the heat. Chop the soup green herbs and add to the pot …
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ORGANIC HODO FIRM TOFU - HODO - SF BAY | GOOD EGGS
Hodo Firm Tofu has a subtle nutty aroma and buttery smooth texture. Compared to average market brands, Hodo Firm Tofu has 50% higher protein per serving. Hodo's hand-crafted tofu is made from organic, non-GMO, US-grown, whole soybeans. Hodo Firm Tofu is a favorite staple in stir-frys, stews and curries. A fully cooked product, you can add Hodo …
From goodeggs.com
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ORGANIC BRAISED TOFU | SUNBASKET
Use it to amp up any tofu recipe or simply enjoy it straight out of the package! About Hodo Foods: ... With Hodo tofu, he aims to provide plant-based deliciousness for eaters of all types. Cooking Instructions: Cut the tofu into 1-inch cubes. In a large frying pan over medium-high heat, warm 1 to 2 tablespoons oil until hot but not smoking. Add the tofu, season with salt and pepper, and cook ...
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MOROCCAN INSPIRED LETTUCE CUPS – PLANT BASED JANE
2019-11-24 · Made using the Hodo Chermoula Moroccan Tofu Cubes. I am a huge fan of appetizers and hors d’oeuvres. They’re great for parties and get togethers. They’re also perfect to eat before your Thanksgiving meal. It makes the people who show up starving have a little something to snack on before your main meal. These lettuce cups are perfect because they’re light, fresh and full of flavor. I ...
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