DUNCAN HINES CARROT CAKE MIX RECIPES

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CARROT CAKE ~DOCTORED MIX RECIPE | MY CAKE SCHOOL



Carrot Cake ~Doctored Mix Recipe | My Cake School image

This moist and delicious Carrot Cake starts with cake mixes!

Provided by Melissa Diamond

Total Time 0S

Number Of Ingredients 8

1 box spice cake mix
1 box white cake mix
Follow box instructions, substituting orange juice for half of the water.
1 teaspoon cinnamon
3/4 c. shredded coconut
2 1/4-2 1/2 cups carrots, grated fine
4 oz. crushed, drained pineapple. (We buy an 8 oz can of crushed pineapple and use about half) put in a strainer to let the excess juice drain out
1 cup chopped pecans.

Steps:

  • Preheat the oven to 325 degrees and prepare three 8 inch cake pans with shortening and a dusting of flour. Line pans with parchment or wax paper. Mix cake mixes together according to box instructions.  Then add remaining ingredients.  Bake at 325 degrees until cakes spring back when touched in the center. This makes a lot of cake batter.  You can bake up and freeze any extra layers, tightly wrapped, or you can half the recipe.  If you half the recipe, I would use the spice cake mix rather than the white.

APPLE SPICE CAKE- A DOCTORED CAKE MIX RECIPE | MY CAKE SCHOOL



Apple Spice Cake- A Doctored Cake Mix Recipe | My Cake School image

This moist and delicious Apple Spice Cake all starts with a simple cake mix! This is such a wonderful, easy recipe for fall, or whenever you're in the mood for apple spiced goodness.

Provided by Melissa Diamond

Total Time 0S

Prep Time 0S

Cook Time 0S

Number Of Ingredients 10

1 box yellow cake mix (15.25g) plus 6 Tablespoons (45g) flour (we used Duncan Hines Classic Yellow cake mix)
1/2 cup (108g) light brown sugar (packed into cup)
2 teaspoons (5g) cinnamon
1/2 teaspoon (2g) nutmeg
1/4 teaspoon (1g) allspice
1/2 cup (l08g) vegetable oil
4 large eggs
2 teaspoons (8g) vanilla extract
1 1/4 cup (302g) buttermilk
2 cups (204g) peeled and grated apple (2 large apples) I used 1 Golden Delicious and 1 Granny Smith apple - grate on the large holes of grater

Steps:

  • This recipe makes 6 cups of batter
  • Works well for cupcakes
  • Preheat oven to 350 degrees
  • Grease and flour two 8 inch round cake pans
  • In the mixing bowl, add the cake mix, brown sugar, spices, oil, eggs, vanilla and buttermilk. With the mixer on low speed, increasing to medium speed, mix for 1 minute.
  • Scrape the bottom and sides of the bowl. Beat on medium speed for 1 more minute ( longer if using a hand mixer). Fold in the grated apples and pour into the prepared cake pans.
  • Bake 35 to 40 minutes. You may need to cover pans with aluminum foil during the last five minutes of baking to prevent over browning the tops of the cakes.

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CARROT CAKE (CAKE MIX) RECIPE - FOOD.COM
this is delicious, I started making it with a Duncan Hines carrot cake mix in the 1980's and had to switch to Betty Crocker when Duncan stopped making it. I actually made it for Miss Picky's first birthday and she will be 25 in June. The pineapple and raisins really make it moist and the the chopped pecans add a different texture. Try it with cream cheese frosting.
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