CRAB LINGUINI ALFREDO RED LOBSTER RECIPES

Steps:

• Cook linguine according to package instructions. In medium saucepan, melt butter over medium heat.
• Stir in flour until the mixture has a "sandy" appearance. Do NOT allow it to change colors. After 45 to 60 seconds, whisk in half & half.
• Blend until a thick sauce forms. Stir in parmesan and season to taste. Reduce heat to low. Add crab meat. Simmer until crab is heated through.
• Divide linguine into two bowls and pour even amounts of sauce over the top. Sprinkle cayenne pepper, to taste. Enjoy!

Steps:

• In a large pot of salted boiling water, cook linguine according to package directions until al dente. Drain and return to pot. In a large skillet over medium heat, melt butter. Add garlic and cook until fragrant, 1 minute, then add flour and stir until golden. Pour over heavy cream and chicken broth and simmer until thick, 3 minutes. Add Parmesan and let melt, 2 minutes. Season with Old Bay, salt, and pepper. Stir in parsley and crab meat and toss until coated, then add linguine and toss until fully combined. Garnish with Old Bay, parsley, and Parm and squeeze with lemon.