APPLE RECIPE EASY RECIPES

Name: Quick and Easy Apple Tart
Cook time: 10 min
Total time: 30 min
Yield: 6 to 8 servings
Ingredients: 1 whole sheet frozen puff pastry (half a 17-ounce package), thawed and cut in half; Nonstick cooking spray; 1/4 cup brown sugaru00A0; A pinch of saltu00A0; 1 teaspoon lemon juiceu00A0; 1 large apple, cored, halved and sliced, but not peeledu00A0; Store-boughtu00A0caramel sauce, for serving; 1/4 cup chopped pecansu00A0

QUICK AND EASY APPLE TART RECIPE | REE DRUMMOND - FOO…

Quick and Easy Apple Tart Recipe | Ree Drummond - Foo… image

Provided by Ree Drummond : Food Network

Categories dessert

Total Time 30 minutes

Cook Time 10 minutes

Yield 6 to 8 servings

Number Of Ingredients 8

Ingredients

1 whole sheet frozen puff pastry (half a 17-ounce package), thawed and cut in half
Nonstick cooking spray
1/4 cup brown sugar
A pinch of salt
1 teaspoon lemon juice
1 large apple, cored, halved and sliced, but not peeled
Store-bought caramel sauce, for serving
1/4 cup chopped pecans

Steps:

Preheat the oven to 400 degrees F.
Place the puffed pastry rectangles onto a rimmed baking sheet lined with parchment paper. Add the sugar, salt and lemon juice to the apples in a large bowl. Stir to combine. Allow to sit for a few minutes.
Arrange the apple slices on the pastry rectangles in a straight line, overlapping as you go. (Leave the juices behind in the bowl.) Bake until the pastry is puffed and golden brown, about 20 minutes.
Remove the tarts from the baking sheet immediately and place on a serving platter. Serve with caramel sauce and chopped pecans.

IMPOSSIBLY EASY FRENCH APPLE PIE RECIPE - BETTYCROCKER.COM

Impossibly Easy French Apple Pie Recipe - BettyCrocker.com image

Create tasty apple pie with a crisp, nutty topping the impossibly easy Bisquick® mix way! There's no crust to roll.

Provided by Betty Crocker Kitchens

Total Time 1 hours 15 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 12

Ingredients

3 cups sliced peeled apples (3 large)
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup Original Bisquick™ mix
1/2 cup granulated sugar
1/2 cup milk
1 tablespoon butter or margarine, softened
2 eggs
1/2 cup Original Bisquick™ mix
1/4 cup chopped nuts
1/4 cup packed brown sugar
2 tablespoons firm butter or margarine

Steps:

Heat oven to 325°F. Grease 9-inch glass pie plate. In medium bowl, mix apples, cinnamon and nutmeg; place in pie plate.
In medium bowl, stir remaining filling ingredients until well blended. Pour over apple mixture in pie plate. In small bowl, mix all streusel ingredients until crumbly; sprinkle over filling.
Bake 40 to 45 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Store in refrigerator.

Nutrition Facts : Calories 335 , CarbohydrateContent 49 g, CholesterolContent 70 mg, FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 400 mg

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