BLUE CHEESE DRESSING FOR STEAK RECIPES

MORTON'S BLUE CHEESE DRESSING RECIPE - CHEESE.FOOD.COM

Morton's Blue Cheese Dressing Recipe - Cheese.Food.com image

From the legendary Morton's Steak House. Simply amazing Blue Cheese Dressing. As much as I love to lighten things, this just isn't the same using light ingredients. This calls for Durkee's Famous Sauce, if you can't locate Durkee's, I have another recipe for a similar sauce called Mustard-Mayonnaise Sauce. Cook time includes overnight chilling.

Total Time 24 hours 15 minutes

Prep Time 15 minutes

Cook Time 24 hours

Yield 4 cups, 15 serving(s)

Number Of Ingredients 8

Ingredients

2 cups mayonnaise (not Miracle Whip)
1 cup sour cream
2 tablespoons sour cream
1/4 cup buttermilk
1 teaspoon Durkee's sauce (sold in the condiment aisle or with the dressings)
1/2 teaspoon seasoning salt
7 ounces blue cheese, crumbled (about 1.5 C)
salt and pepper

Steps:

In a large mixing bowl, whisk together the mayonnaise and sour cream.
Add the buttermilk, Durkee sauce, and seasoned salt.
Whisk until well mixed.
Season to taste with salt and freshly ground black pepper and whisk again.
Using a rubber spatula, gently fold in the blue cheese.
Transfer to a storage container with a tight-fitting lid and refrigerate for at least a day and up to four days.

Nutrition Facts : Calories 206.8, FatContent 17.9, SaturatedFatContent 6.2, CholesterolContent 25.7, SodiumContent 420.6, CarbohydrateContent 8.7, FiberContent 0, SugarContent 2.3, ProteinContent 3.8

STEAK WITH BLUE CHEESE DRESSING | JUST A PINCH RECIPES

Steak with Blue Cheese Dressing | Just A Pinch Recipes image

How to make Steak with Blue Cheese Dressing

Provided by Jennifer Tennyson @jtennyson

Categories Beef

Number Of Ingredients 9

Ingredients

8 ounce(s) blue cheese, crumbled
1 - garlic clove, finely chopped
2 tablespoon(s) dry white wine
1 dash(es) ground red pepper
2 tablespoon(s) butter
4 small new york strip, 1 inch thick
1 dash(es) freshly ground black pepper
1/4 cup(s) water
1 - parsley for garnish

Steps:

Cook and stir cheese, garlic, wine and red pepper over low heat, stirring frequently, until cheese is melted.
Keep warm.
Heat butter in 12-inch skillet until hot.
Cook beef steaks over medium-high heat, turning once, until medium doneness, about 5 minutes on each side.
Sprinkle with pepper.
Remove from skillet and keep warm.
Add water to skillet.
Heat to boiling, stirring constantly to loosen browned bits.
Boil 2 minutes.
Stir pan juices into cheese mixture.
Pour over steaks.
Sprinkle with parsley.

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