CALORIES IN BOILED EGG WHITES RECIPES

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HARD-BOILED EGG WHITES WITH AVOCADO RECIPE | MARTHA STEWART



Hard-Boiled Egg Whites with Avocado Recipe | Martha Stewart image

The protein in egg whites and unsaturated fat in avocados provide long-lasting energy.

Provided by Martha Stewart

Categories     Breakfast & Brunch Recipes

Number Of Ingredients 5

8 large eggs
2 avocados, preferably Hass
1/4 teaspoon coarse salt
Freshly ground pepper
1 tablespoon extra-virgin olive oil

Steps:

  • Cover eggs with cold water in a large saucepan; bring to a boil. Remove pan from heat. Let eggs stand, covered, 8 minutes; transfer with a slotted spoon to an ice-water bath, and let cool. Peel eggs. Separate yolks from whites (reserve yolks for another use).Tear whites into 1-inch pieces; divide among four bowls.
  • Halve and pit the avocados. Using a spoon, scrape out pieces; divide among bowls with egg whites. Divide salt among servings, and season with pepper. Drizzle each serving with 3/4 teaspoon oil.

Nutrition Facts : Calories 227 g, FatContent 19 g, FiberContent 5 g, ProteinContent 9 g, SodiumContent 190 g

HARD-BOILED EGG WHITES WITH AVOCADO RECIPE - FOOD.COM



Hard-boiled Egg Whites With Avocado Recipe - Food.com image

This is from the December 2004 issue of Martha Stewart Living. It is featured as a healthful breakfast with satisfying ingredients. The protein in the egg whites and avocados provide long lasting energy with no cholesterol.

Total Time 30 minutes

Prep Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 5

8 large eggs
2 avocados
1/4 teaspoon coarse salt
fresh ground pepper
1 tablespoon extra virgin olive oil

Steps:

  • Cover eggs with cold water in a large pan.
  • Bring to a boil.
  • Cover, remove from heat, and let stand 20 minutes.
  • Remove eggs to cool water and allow to cool.
  • Peel eggs.
  • Separate yolks from whites (save yolks for another use).
  • Tear whites into 1-inch pieces and place in small mixing bowl.
  • Halve and pit the avocados.
  • Using a spoon, scrape out small pieces.
  • Add to egg whites.
  • Season with salt and pepper.
  • Divide eggs and avocado mixture between 4 cereal bowls and drizzle each with olive oil.

Nutrition Facts : Calories 333.6, FatContent 27.6, SaturatedFatContent 5.7, CholesterolContent 372, SodiumContent 294.4, CarbohydrateContent 9.3, FiberContent 6.7, SugarContent 1, ProteinContent 14.6

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CALORIES IN HARD BOILED EGG WHITE - CALORIE, FAT, CARB ...
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