RAVIOLI LASAGNA SLOW COOKER RECIPES

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CROCKPOT LASAGNA WITH RAVIOLI - MOM'S CRAVINGS

This recipe for lazy lasagna is a hearty, easy and filling dinner recipe your entire family will love! There's not much to this, yet your family will go crazy over it!

Provided by Kate

Categories     Dinner

Total Time 225 minutes

Prep Time 15 minutes

Cook Time 210 minutes

Yield 6

Number Of Ingredients 4

20 oz. Frozen Four Cheese Ravioli {1 pkg.}
24 oz. Pasta Sauce {1 jar}
4 cups Shredded Mozzarella Cheese
1 pound cooked, crumbled and drained Italian sausage

Steps:

  • Spray the inside of a 6-quart crock pot with non stick cooking spray
  • Pour ½ of the jar of pasta sauce in the crockpot
  • Spread ½ of the frozen ravioli in an even layer on top of the sauce
  • Spread ½ of the cooked Italian sausage over the cheese
  • Spread 2 cups of mozzarella over the ravioli
  • Repeat these steps one more time making two layers in the slow cooker
  • Cover, and cook on HIGH for 1 hour 45 minutes, or LOW for 3 hours 30 minutes, or until done. ENJOY

Nutrition Facts : Calories 1000 kcal, ServingSize 1 serving

RAVIOLI LASAGNA RECIPE - BETTYCROCKER.COM



Ravioli Lasagna Recipe - BettyCrocker.com image

Looking for cheesy dinner? Then check out this beef and sausage filled ravioli lasagna that’s garnished with basil leaves.

Provided by Betty Crocker Kitchens

Total Time 35 minutes

Prep Time 10 minutes

Yield 10

Number Of Ingredients 7

1 1/4 cups ricotta cheese
2 cups shredded Italian cheese blend (8 oz)
2 tablespoons chopped fresh basil leaves
2 cups marinara or tomato pasta sauce (any variety)
3 packages (9 oz each) refrigerated spicy beef- and sausage-filled ravioli
1/2 cup freshly grated Parmesan cheese (2 oz)
Shredded fresh basil leaves, if desired

Steps:

  • Heat oven to 425°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  • In small bowl, mix ricotta cheese, 1/2 cup of the cheese blend and the chopped basil. Spread 1/2 cup of the marinara sauce in bottom of baking dish. Top with 1 package of ravioli. Spread 1/2 cup marinara sauce over ravioli. Spoon half of the ricotta mixture over sauce. Layer with second package of ravioli, 1/2 cup marinara sauce and remaining ricotta mixture. Top with remaining ravioli and 1/2 cup marinara sauce. Sprinkle with remaining 1 1/2 cups cheese blend and the Parmesan cheese.
  • Bake uncovered about 25 minutes or until hot and bubbly. Garnish with shredded basil.

Nutrition Facts : Calories 350 , CarbohydrateContent 30 g, FiberContent 2 g, ProteinContent 22 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 1090 mg

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